Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial credit union benefits
partner perks
sick time in eligible states
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leader in the hospitality industry, renowned for creating exceptional dining and customer experiences across its diverse portfolio of restaurants. Founded on a deep passion for hospitality, XRG has built its reputation by emphasizing the extraordinary in every guest interaction, focusing on not just delivering meals but crafting memorable eXperiences. The company prides itself on a unique culture that fosters growth, inclusivity, and a dynamic work environment where team members are valued and supported. Recognized as a Certified Top Workplace for five consecutive years, XRG offers employees a great atmosphere bolstered by competitive pay, flexible... Show More
Job Requirements
- High school diploma preferred
- Minimum of one (1) years related experience
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language.
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.
Job Duties
- Provide service to bartenders in a timely manner
- Prepare all mixes and garnishes
- Ensure proper rotation of all liquor, beer, wine and consumable items
- Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- Keep back bar clean and organized
- Clean all spills immediately and place all trash in proper receptacles
- Sweep and mop as needed
- Empty trash as necessary
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain opening/closing liquor, beer, wine and consumables par
- Ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Assists and/or completes additional tasks as assigned.
Job Location
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