Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.92 - $14.54
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Pueblo of Sandia is a vibrant and dynamic establishment dedicated to providing world-class entertainment and dining experiences through its diverse venues, including multiple bars, casino floor drink stations, and restaurants. The organization prides itself on upholding values such as integrity, fairness, collaboration, communication, and recognition for performance excellence. This philosophy supports attracting and retaining a qualified workforce, creating growth opportunities for team members, and contributing to the ongoing success of the Pueblo of Sandia community today and into the future.
This role focuses on supporting the smooth and efficient operation across the bars and casino floor drink stations. The position is essential in assisting bartenders and beverage servers by maintaining cleanliness, restocking supplies, and ensuring all equipment is functioning properly. The successful candidate plays a critical part in delivering exceptional service to guests by performing necessary tasks in the background, such as handling inventory with proper FIFO rotation, monitoring responsible alcohol service requirements, and ensuring health and safety standards are met. Beyond operational duties, this role requires active communication with supervisors to report problems and inventory needs, participation in daily team meetings, and adherence to documented policies concerning cleanliness and safety.
In addition to the routine maintenance and stock management, this position also involves guest interaction and supporting the serving team during busy periods. This includes acting as coverage during breaks for bartenders and servers, serving food items as required, and providing courteous service to all visitors. The role demands physical stamina and flexibility, as tasks include lifting, bending, cleaning, and working on various surfaces within a fast-paced environment. With clear progression pathways from barback to manager, this position offers a solid foundation for career growth within the hospitality and gaming industry.
The position requires a dedicated individual who values teamwork and customer service excellence, capable of maintaining high standards of hygiene and safety in accordance with Indian Health Services guidelines. Candidates are expected to be proficient in operating all bar equipment safely, completing computer-assisted training on time, and following oral and written directions from leadership. This opportunity is ideal for someone eager to develop their career in a vibrant, guest-focused environment, contributing to memorable entertainment and dining experiences at Pueblo of Sandia.
This role focuses on supporting the smooth and efficient operation across the bars and casino floor drink stations. The position is essential in assisting bartenders and beverage servers by maintaining cleanliness, restocking supplies, and ensuring all equipment is functioning properly. The successful candidate plays a critical part in delivering exceptional service to guests by performing necessary tasks in the background, such as handling inventory with proper FIFO rotation, monitoring responsible alcohol service requirements, and ensuring health and safety standards are met. Beyond operational duties, this role requires active communication with supervisors to report problems and inventory needs, participation in daily team meetings, and adherence to documented policies concerning cleanliness and safety.
In addition to the routine maintenance and stock management, this position also involves guest interaction and supporting the serving team during busy periods. This includes acting as coverage during breaks for bartenders and servers, serving food items as required, and providing courteous service to all visitors. The role demands physical stamina and flexibility, as tasks include lifting, bending, cleaning, and working on various surfaces within a fast-paced environment. With clear progression pathways from barback to manager, this position offers a solid foundation for career growth within the hospitality and gaming industry.
The position requires a dedicated individual who values teamwork and customer service excellence, capable of maintaining high standards of hygiene and safety in accordance with Indian Health Services guidelines. Candidates are expected to be proficient in operating all bar equipment safely, completing computer-assisted training on time, and following oral and written directions from leadership. This opportunity is ideal for someone eager to develop their career in a vibrant, guest-focused environment, contributing to memorable entertainment and dining experiences at Pueblo of Sandia.
Job Requirements
- Must be at least 21 years of age
- able to lift up to 40 lbs
- able to work in a fast-paced environment
- available to work weekends and holidays
- must pass a stringent background investigation
- must pass pre-employment and random drug screenings
- must obtain Food Handlers certification upon hire
- must have New Mexico Alcohol Server's Certification prior to first day of work
Job Qualifications
- Must be at least 21 years of age
- able to work in a fast-paced environment
- strong interpersonal skills
- knowledge of customer service principles
- ability to work as part of a team with bartenders and servers
- detail oriented with strong customer service focus
- ability to follow written and oral directions
- knowledge of basic sanitation as per Indian Health Services
- ability to maintain hygiene standards
- ability to professionally monitor alcohol consumption and intervene when needed
- ability to operate Point-Of-Sale systems and accurately handle cash
- ability to work evenings, weekends, and holidays
- must obtain Food Handlers certification upon hire
- must have New Mexico Alcohol Server's Certification prior to first day of work
- ability to complete computer-assisted training as required
Job Duties
- Checks equipment and reports problems to supervisory team
- operates and maintains all equipment and utensils safely
- cleans bar equipment and replenishes bar supplies
- stocks refrigerating units following FIFO rotation
- assists with preparing drink garnishes
- informs supervisor of product needs
- washes glasses, bar tops, and removes trash
- completes computer-assisted training timely
- maintains cleanliness and organization of venue
- attends pre-shift meetings
- ensures responsible alcohol service
- serves food items as required
- completes incident documentation and temperature logs
- maintains cash register cleanliness
- removes trash and dirty items at shift end
- assists with bartender and server coverage
- greets and welcomes guests
- prepares drinks with correct pouring portions and recipes
- presents drinks to guests or servers
- participates in daily communication meetings
- puts away bar alcohol orders when necessary
- performs other duties as assigned
- maintains punctual and regular attendance
Job Criteria
Experience
No experience required
Job Location
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