Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

tipped position
Comprehensive training program
Team-oriented work environment
Opportunity for career growth
Employee Discounts
flexible scheduling
supportive management

Job Description

Twin Peaks is a renowned American casual dining restaurant and sports bar chain known for its unique lodge-inspired decor and a strong focus on delivering exceptional guest experiences. Established to provide a fun and comfortable atmosphere, Twin Peaks offers a menu rich in made-from-scratch food items and a diverse beverage program featuring a wide selection of craft beers, cocktails, and spirits. With a culture dedicated to team spirit, pride, and high standards, Twin Peaks positions itself as a leader in the hospitality industry, especially in environments that combine casual dining with a dynamic sports bar setting.

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Job Requirements

  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • Must attend and successfully complete the training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Ability to stand, walk, use hands and fingers, reach, lift or move up to 30 pounds
  • Clean and neat appearance adhering to uniform and grooming standards
  • No jewelry in ears, face, neck, or wrists
  • Hair kept under the company hat
  • Clean shaven or well-maintained facial hair
  • Earrings and headphones prohibited

Job Qualifications

  • Proven experience as a bar back
  • Ability to communicate in English
  • Must be able to understand the policies and procedures used to clean and sanitize a restaurant

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized bar
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty/responsibility that management may deem necessary
  • Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
  • Ensuring the bar is always well stocked
  • Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Location

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