Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
tipped position
Comprehensive training program
Team-oriented work environment
Opportunity for career growth
Employee Discounts
flexible scheduling
supportive management
Job Description
Twin Peaks is a renowned American casual dining restaurant and sports bar chain known for its unique lodge-inspired decor and a strong focus on delivering exceptional guest experiences. Established to provide a fun and comfortable atmosphere, Twin Peaks offers a menu rich in made-from-scratch food items and a diverse beverage program featuring a wide selection of craft beers, cocktails, and spirits. With a culture dedicated to team spirit, pride, and high standards, Twin Peaks positions itself as a leader in the hospitality industry, especially in environments that combine casual dining with a dynamic sports bar setting.
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Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Ability to stand, walk, use hands and fingers, reach, lift or move up to 30 pounds
- Clean and neat appearance adhering to uniform and grooming standards
- No jewelry in ears, face, neck, or wrists
- Hair kept under the company hat
- Clean shaven or well-maintained facial hair
- Earrings and headphones prohibited
Job Qualifications
- Proven experience as a bar back
- Ability to communicate in English
- Must be able to understand the policies and procedures used to clean and sanitize a restaurant
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized bar
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
- Ensuring the bar is always well stocked
- Changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Location
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