Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $16.75
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

This opportunity is with a dynamic and guest-oriented hospitality establishment, specializing in food and beverage service. The company is dedicated to creating exceptional dining experiences by maintaining high standards of service, cleanliness, and professionalism. As a full-time or part-time role, this position offers flexibility to suit a variety of schedules while providing competitive compensation aligned with industry standards. The establishment values teamwork, communication, and a commitment to excellence, making it a rewarding environment for motivated individuals seeking growth in the hospitality sector.

The role focuses on assisting the bartender with essential tasks including cleaning, stocking, and beverage preparation. This position plays a critical role in supporting efficient bar operations and ensuring guests enjoy memorable, personalized interactions. Responsibilities range from managing inventory and cash transactions, to assisting with event setup and meal service when needed. Compliance with safety and hygiene standards is a top priority, consistent with the company's reputation for quality and customer satisfaction. Regular attendance and reliability are essential to ensure smooth daily operations and uphold the establishment's commitment to excellent service. This role offers the chance to develop skills in beverage service, inventory control, and guest relations within a fast-paced environment. The successful candidate will embody professionalism and contribute positively to the team, enhancing the guest experience through genuine and courteous service.

Job Requirements

  • High school diploma or general education degree (GED)
  • 1 year experience within role
  • or equivalent combination of education and experience
  • must meet state age requirements for handling alcoholic beverages
  • frequently stands, walks, talks, listens, and uses hands
  • regularly reaches with hands and arms
  • occasionally climbs, balances, stoops, kneels, crawls, crouches
  • frequently lifts up to 25 pounds
  • occasionally may lift up to 50 pounds

Job Qualifications

  • High school diploma or general education degree (GED)
  • 1 year experience within role
  • previous working experience in a restaurant environment
  • professional and courteous demeanor
  • strong team player and self-motivated
  • can effectively communicate with guests, co-workers, and management
  • demonstrate a strong commitment to company values
  • exceptional personal hygiene and positive representation of the organization’s employees, clients and vendors
  • fluent in English speaking, writing and understanding
  • must meet state age requirements for handling alcoholic beverages

Job Duties

  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
  • assists and supports in inventory control through conscientious use and careful monitoring of all food and beverage products
  • communicate with management in a timely manner when supplies are needed
  • communicate guest requests and concerns to the bartender and/or general manager
  • performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
  • accountable for checks and cash transactions
  • utilizes Point of Sales System
  • assists with setup and breakdown of portable bars and other catered events
  • on occasion serves meals to guests
  • incorporates safe work practices in job performance
  • regular and reliable attendance
  • performs other duties as required

Job Criteria

Experience

Mid Level (3-7 years)


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