Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Paid training
team events

Job Description

Casa Gabriela is a distinguished full-service restaurant situated in the vibrant Village of La Mesa. Renowned for its elevated Mexican cuisine, this establishment offers guests a unique dining experience characterized by flavorful dishes and an extensive selection of tequila and mezcal. The restaurant features an intimate outdoor garden patio that enhances the ambiance with a cozy and inviting atmosphere ideal for enjoying dinner nightly and weekend brunches. Casa Gabriela is focused on providing exceptional hospitality and high-quality service, creating a memorable experience for locals and visitors alike who appreciate authentic yet innovative Mexican flavors. The venue prides itself on blending traditional culinary techniques with contemporary influences that appeal to both casual diners and connoisseurs of Mexican fare.\n\nThe role of Bar Back at Casa Gabriela is critical in supporting the bar team and ensuring smooth operations during service hours. This position involves key responsibilities such as stocking ice, glassware, liquor, juice, beer, wine, and keeping the bar area clean and organized. Candidates will be expected to maintain inventory by changing out kegs and preparing garnishes, all while adhering to safety and sanitation standards. Given the fast-paced environment and high service standards Casa Gabriela upholds, the Bar Back must possess excellent organizational skills, a keen attention to detail, and the ability to multitask efficiently under pressure.\n\nThis is a part-time role primarily covering the PM shifts, reflecting peak service times requiring the team’s full preparedness and attentiveness. Ideal applicants should be at least 21 years old, dependable, and embody a friendly and team-oriented attitude. Experience within the hospitality or restaurant industry, particularly in bar support or similar positions, ranging from six months to one year is preferred. The pay is hourly, set at $16.90, reflecting Casa Gabriela’s commitment to fair and competitive compensation. The Bar Back contributes directly to the quality of guest experiences by keeping the bar stocked, clean, and operationally efficient throughout service hours. This role does not imply an employment contract but requires readiness to perform additional duties as requested by supervisors based on business needs. Overall, Casa Gabriela offers an excellent opportunity for individuals eager to grow and thrive within a high-energy, hospitality-driven environment that values integrity, precision, and teamwork.

Job Requirements

  • Minimum age of 21 years
  • ability to lift 30-50 lbs
  • previous experience of 6 months to 1 year in a bar or restaurant environment
  • availability to work weekends, holidays and evenings
  • high standard of personal hygiene and appearance
  • dependable and timely
  • able to work in a fast-paced environment
  • ability to multi-task and prioritize
  • honest and with integrity
  • team player
  • friendly and helpful attitude

Job Qualifications

  • Able to work in a high energy and fast paced work environment
  • requires a good sense of prioritization and organizational skills
  • able to multi-task while maintaining a sense of urgency
  • accuracy and high attention to detail
  • able to project a friendly and helpful attitude
  • able to work as part of a team
  • demonstrate honesty and integrity
  • must be dependable and timely
  • weekends, holidays and evenings required
  • high standard of personal appearance and hygiene
  • minimum age requirement of 21 years
  • working knowledge of bar equipment
  • working knowledge of spirits, beer and wine including brand names and garnishes

Job Duties

  • Stock ice for all drink wells
  • stock glassware
  • stock juice, liquor, beer and wine
  • cut and stock fruit and garnishes for drinks
  • change out kegs
  • wipe down bar tops, counters and tables
  • collect dirty glassware and dishes
  • empty trash cans
  • maintain clean and orderly service areas and complete side work duties
  • comply with established safety and sanitation standards
  • adhere to company policies and standard procedures

Job Criteria

Experience

Mid Level (3-7 years)


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