Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible schedule

Job Description

The Bar Back position is a crucial support role within the hospitality and beverage service industry, typically found in bars, restaurants, hotels, or entertainment venues. This role is essential for the smooth and efficient operation of the bar, ensuring that bartenders have everything they need to provide exceptional service to guests. The employer offering this role is committed to maintaining high standards of customer service, cleanliness, and compliance with health and safety regulations, as well as legal guidelines concerning the sale and distribution of alcoholic beverages. It is an excellent opportunity for individuals seeking to start or grow their careers in the beverage service industry, especially those who enjoy fast-paced environments and working closely with a team.

The Bar Back is primarily responsible for stocking and maintaining the bar with necessary supplies, including cutting fruit, stocking ice, and ensuring that the bar is set up appropriately for operation. They play an integral part in maintaining the overall cleanliness and organization of the bar area, adhering strictly to all health department standards and internal policies. This also includes managing bar inventory to ensure par levels are maintained and communicating any maintenance issues to management promptly. The job requires interaction with various technologies, including mobile devices and touchscreen technology, to assist in daily tasks, and familiarity with these tools is highly preferred.

In addition to these responsibilities, the position requires strict compliance with all relevant local, state, and federal regulations concerning the service and distribution of alcoholic beverages. Employees in this role must be at least 21 years old and hold a valid gaming license due to the nature of the establishment and its operations. Certifications such as Sanitation and ServSafe are required, underscoring the commitment to food safety, hygiene, and responsible alcohol service. This role not only supports bartenders by replenishing their supplies but also contributes to delivering a high-quality guest experience by maintaining an inviting and professional bar environment.

The ideal candidate should have previous experience in customer service and be comfortable working in a team-driven environment focused on guest service excellence and ethical conduct. This role demands a neat and clean appearance and outstanding communication skills to interact effectively with guests, bartenders, and management. Bar Backs are often the backbone of any successful bar operation, working behind the scenes to ensure that everything runs smoothly, allowing bartenders to focus on creating excellent drinks and experiences for patrons. With opportunities to learn and grow within the hospitality industry, this position offers a solid foundation for those passionate about customer service and beverage management.

Job Requirements

  • Must be at least 21 years old
  • High school diploma or education equivalent required
  • Previous customer service experience preferred
  • Ability to interact with mobile devices and touch screen technology
  • Previous experience using smart phones and/or tablets applications strongly preferred
  • Demonstrates commitment to guest service excellence and ethical conduct
  • Holds valid gaming license
  • Certification in sanitation and ServSafe

Job Qualifications

  • High school diploma or education equivalent
  • Previous customer service experience preferred
  • Ability to interact with mobile devices and touch screen technology
  • Previous experience using smart phones and/or tablets applications strongly preferred
  • Demonstrates commitment to guest service excellence and ethical conduct
  • Certification in sanitation and ServSafe

Job Duties

  • Properly stocks and maintains the bar facility
  • Complies with all department rules, regulations, policies, procedures, and internal controls, and any and all local, state and federal rules and regulations
  • Sets up bars for operation
  • cuts fruit
  • stocks ice
  • empties garbage
  • Supports bartenders' needs and maintains the bar stock
  • Reports any maintenance problems to the outlet manager
  • Maintains par levels and orders bar supplies
  • delivers orders
  • Sorts bottles and corrugated cardboard for recycling
  • Maintains bar cleanliness in accordance with health department standards
  • Provides outstanding customer and employee service at all times
  • Presents oneself in a neat and clean appearance at all times
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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