Bar Back

Midas Hospitality is a distinguished hospitality management company known for its commitment to excellence in the hotel industry. Established in 2006, the company has grown from humble beginnings to become an enterprise driven by more than 1,000 dedicated professionals. Midas Hospitality currently manages over 40 hotels across 14 states, specializing in select-service and extended-stay properties affiliated with leading global brands such as Marriott, Hilton, and IHG. The organization prides itself on being a people-first company where the core value centers around prioritizing its employees, guests, and financial partners alike. This approach has garnered Midas Hospitality recognition as one of the Top 100 U.S. Employers in 2021, according to MogulRecruiter, achieving notable rankings in talent acquisition, diversity, minority representation, and gender equality.

At the heart of Midas Hospitality’s mission is the creation of a positive work environment that nurtures growth, fosters learning, and rewards outstanding contributions. They emphasize the importance of a supportive workplace culture where associates can thrive professionally and personally. The company’s dedication to providing career advancement opportunities and comprehensive benefits packages showcases their commitment to the well-being of their workforce.

The role of Bar Back/Busser/Food Runner at Hotel Canandaigua, located in Canandaigua, NY, is a vital position within the hospitality team. This role is designed to support the bartending staff and restaurant team by ensuring a seamless and hospitable guest experience. The ideal candidate for this position will be enthusiastic about delivering excellent service, willing to learn, and able to work efficiently within a high-volume, fast-paced environment. The Bar Back is responsible for maintaining cleanliness, stocking the bar with necessary supplies, and assisting bartenders in drink preparation. This role requires close collaboration with other team members to ensure that every guest receives prompt and courteous service.

Emphasizing guest satisfaction, the Bar Back/Busser/Food Runner must be knowledgeable about menu items and steps of service, demonstrating a genuine passion for hospitality. Responsibilities include helping with opening and closing duties, restocking liquor, beer, wine, garnishes, glassware, and other essential items. Maintaining a clean and organized bar area is equally important, as is the capability to assist with food orders and use the point of sale (POS) system when required. Adaptability and responsiveness to the dynamic needs of the restaurant environment are crucial, including readiness to undertake additional duties as assigned by management.

Physical stamina is also essential, as the role involves standing for extended periods, frequently crouching, and lifting weights up to fifty pounds. The ideal candidate must be of legal age to serve alcohol and demonstrate a strong work ethic combined with a warm and hospitable demeanor towards guests. This position offers an excellent opportunity for individuals seeking to build a career in hospitality within a supportive and growth-oriented company.