Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
training programs
supportive work environment
Job Description
Tillery Restaurant is a vibrant dining establishment committed to providing exceptional culinary experiences and outstanding customer service. Located within the prestigious Marriott Owings Mills Metro Centre, Tillery Restaurant benefits from being part of a AAA 4 Diamond Award-winning hotel, recognized as one of the elite Baltimore 4 Diamond hotels and among only ten 4 Diamond hotels in Maryland. This accolade reflects the restaurant's dedication to excellence and superior guest satisfaction. Tillery is known for its lively atmosphere and high-quality offerings, making it a favorite dining destination for both hotel guests and local patrons. The restaurant is continuously expanding and therefore seeking motivated individuals eager to contribute to a winning hospitality team.
We are currently hiring part-time Bar Backs to join our dynamic team on Saturdays and Sundays from 11:00 am until closing. This role is an excellent opportunity for individuals passionate about the food and beverage industry and looking to grow their careers in a fast-paced, supportive environment. As a Bar Back at Tillery, you will play a crucial role in ensuring smooth bar operations by assisting bartenders and supporting the overall guest experience. Your responsibilities will include delivering items from the kitchen and storage areas, maintaining adequate stock levels, and adhering to all liquor liability laws. You will also assist with concessions or bar area tasks such as replenishing condiments, stocking shelves, and maintaining cleanliness. This position demands attention to detail, the ability to manage multiple tasks simultaneously, and staying aware of product rotations to minimize waste and control costs.
The Bar Back role requires strong organizational skills, physical stamina to stand for long periods and move heavy items, and the ability to remain composed during busy service times. While this is a part-time position primarily focused on weekend shifts, it provides valuable experience in a professional setting and opportunities for advancement within the hospitality industry. Previous experience in bar backing and food service is essential, and certifications such as ServSafe Alcohol Awareness and Certified Food Handler are preferred. Tillery Restaurant is an equal opportunity employer that values diversity and inclusion, welcoming applications from protected veterans and individuals with disabilities. Join Tillery Restaurant and be part of a team that values hard work, dedication, and a passion for hospitality, where you can develop your skills, expand your knowledge, and make a positive impact on guests' dining experiences.
We are currently hiring part-time Bar Backs to join our dynamic team on Saturdays and Sundays from 11:00 am until closing. This role is an excellent opportunity for individuals passionate about the food and beverage industry and looking to grow their careers in a fast-paced, supportive environment. As a Bar Back at Tillery, you will play a crucial role in ensuring smooth bar operations by assisting bartenders and supporting the overall guest experience. Your responsibilities will include delivering items from the kitchen and storage areas, maintaining adequate stock levels, and adhering to all liquor liability laws. You will also assist with concessions or bar area tasks such as replenishing condiments, stocking shelves, and maintaining cleanliness. This position demands attention to detail, the ability to manage multiple tasks simultaneously, and staying aware of product rotations to minimize waste and control costs.
The Bar Back role requires strong organizational skills, physical stamina to stand for long periods and move heavy items, and the ability to remain composed during busy service times. While this is a part-time position primarily focused on weekend shifts, it provides valuable experience in a professional setting and opportunities for advancement within the hospitality industry. Previous experience in bar backing and food service is essential, and certifications such as ServSafe Alcohol Awareness and Certified Food Handler are preferred. Tillery Restaurant is an equal opportunity employer that values diversity and inclusion, welcoming applications from protected veterans and individuals with disabilities. Join Tillery Restaurant and be part of a team that values hard work, dedication, and a passion for hospitality, where you can develop your skills, expand your knowledge, and make a positive impact on guests' dining experiences.
Job Requirements
- High school diploma preferred
- Previous bar back experience is required
- Previous food service experience is required
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma preferred
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
- Previous bar back experience is required
- Previous food service experience is required
- Preferred ServSafe Alcohol Awareness
- Preferred Certified Food Handler
Job Duties
- Deliver items from kitchen, storage rooms, coolers, and freezers
- Adhere to established par stock levels
- Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products
- Must be familiar with all policies related to liquor liability laws
- Assist in concessions or bar area as needed such as filling up condiments, point of purchase displays, stocking shelves, and wiping down services
- Ensure correct temperatures of hot and cold food and beverage products
- Maintain a neat and professional appearance
- Perform any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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