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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
training programs
supportive work environment
Job Description
Tillery Restaurant is a vibrant dining establishment committed to providing exceptional culinary experiences and outstanding customer service. Located within the prestigious Marriott Owings Mills Metro Centre, Tillery Restaurant benefits from being part of a AAA 4 Diamond Award-winning hotel, recognized as one of the elite Baltimore 4 Diamond hotels and among only ten 4 Diamond hotels in Maryland. This accolade reflects the restaurant's dedication to excellence and superior guest satisfaction. Tillery is known for its lively atmosphere and high-quality offerings, making it a favorite dining destination for both hotel guests and local patrons. The restaurant is continuously expanding and therefore... Show More
Job Requirements
- High school diploma preferred
- Previous bar back experience is required
- Previous food service experience is required
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma preferred
- Ability to listen to directions
- Great organizational skills
- Able to move at least 40 pounds
- Able to stand on your feet for at least 8 hours
- Ability to juggle multiple tasks at once
- Ability to remain calm under stressful situations
- Knowledge of food safety
- Ability to work in a fast-paced environment
- Previous bar back experience is required
- Previous food service experience is required
- Preferred ServSafe Alcohol Awareness
- Preferred Certified Food Handler
Job Duties
- Deliver items from kitchen, storage rooms, coolers, and freezers
- Adhere to established par stock levels
- Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products
- Must be familiar with all policies related to liquor liability laws
- Assist in concessions or bar area as needed such as filling up condiments, point of purchase displays, stocking shelves, and wiping down services
- Ensure correct temperatures of hot and cold food and beverage products
- Maintain a neat and professional appearance
- Perform any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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