Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
team oriented environment
Career advancement opportunities
Job Description
Twin Peaks is a premier restaurant and sports lodge brand known for its unique atmosphere that blends top-notch hospitality, an exceptional beverage program, and a welcoming environment for guests. Established with a mission to offer an unforgettable dining and entertainment experience, Twin Peaks has grown into a popular destination for people seeking great food, refreshing drinks, and vibrant social settings. Located at 8889 Gateway Blvd. West #900, El Paso, TX, Twin Peaks is positioned within a bustling community and offers employment opportunities that emphasize integrity, teamwork, and excellence. The establishment prides itself on maintaining extremely high standards not only in customer service but also in employee conduct and presentation, creating a disciplined yet enjoyable working atmosphere.
The Bar Back position at Twin Peaks is an essential role within the team dedicated to supporting the bar operations by ensuring cleanliness, order, and efficiency are maintained at all times. This role requires individuals who take pride in their work and possess a strong sense of discipline, as well as the ability to maintain the high standards set forth by the brand. Bar Backs work closely with the bartenders—often referred to as the Twin Peaks Girls—helping to create an environment where customers receive timely and quality service. The position calls for someone who can work efficiently in fast-paced settings while paying attention to detail, from restocking bar supplies to changing kegs and ensuring all equipment is functioning properly.
A typical day in this role includes a variety of physical tasks such as cleaning and sanitizing the bar area, maintaining organized stations, and supporting the opening and closing duties. Training is provided through digital tools including tablets or computers, and new team members are expected to complete all required training programs before working independently. Working as a Twin Peaks Bar Back involves adherence to specific uniform standards that emphasize cleanliness and professionalism, from wearing a clean black hat and untarnished kitchen shirt to keeping fingernails trimmed and avoiding jewelry and headphones while on shift.
The role demands physical stamina as it involves standing, walking, and lifting up to 30 pounds regularly, along with close visual focus necessary to maintain the quality and safety standards of the bar. Employees must also be prepared to work in environments that may expose them to airborne kitchen particles, wet or humid conditions, and cleaning chemicals. Twin Peaks fosters a workplace environment committed to safety, respect, and compliance with all relevant health and service certifications. Overall, this opportunity is well-suited for motivated individuals who enjoy working in a dynamic, team-oriented hospitality setting and wish to grow their careers in the food and beverage industry.
The Bar Back position at Twin Peaks is an essential role within the team dedicated to supporting the bar operations by ensuring cleanliness, order, and efficiency are maintained at all times. This role requires individuals who take pride in their work and possess a strong sense of discipline, as well as the ability to maintain the high standards set forth by the brand. Bar Backs work closely with the bartenders—often referred to as the Twin Peaks Girls—helping to create an environment where customers receive timely and quality service. The position calls for someone who can work efficiently in fast-paced settings while paying attention to detail, from restocking bar supplies to changing kegs and ensuring all equipment is functioning properly.
A typical day in this role includes a variety of physical tasks such as cleaning and sanitizing the bar area, maintaining organized stations, and supporting the opening and closing duties. Training is provided through digital tools including tablets or computers, and new team members are expected to complete all required training programs before working independently. Working as a Twin Peaks Bar Back involves adherence to specific uniform standards that emphasize cleanliness and professionalism, from wearing a clean black hat and untarnished kitchen shirt to keeping fingernails trimmed and avoiding jewelry and headphones while on shift.
The role demands physical stamina as it involves standing, walking, and lifting up to 30 pounds regularly, along with close visual focus necessary to maintain the quality and safety standards of the bar. Employees must also be prepared to work in environments that may expose them to airborne kitchen particles, wet or humid conditions, and cleaning chemicals. Twin Peaks fosters a workplace environment committed to safety, respect, and compliance with all relevant health and service certifications. Overall, this opportunity is well-suited for motivated individuals who enjoy working in a dynamic, team-oriented hospitality setting and wish to grow their careers in the food and beverage industry.
Job Requirements
- Clean TP black hat facing forward at all times with brim never bent
- hair must be kept clean and underneath the TP hat
- clean shaven or maintained beards and mustaches
- fingernails must be kept trimmed
- no jewelry worn in ears, face, around the neck or wrists
- no headphones or ear buds worn
- clean non-faded and wrinkled TP kitchen shirt tucked in
- ability to stand and walk regularly
- ability to use hands and fingers to handle objects
- ability to talk and hear
- ability to reach with hands and arms
- ability to occasionally lift and/or move up to 30 pounds
- close vision, peripheral vision, depth perception, and ability to focus
- willingness to work in environments exposed to airborne particles, wet or humid conditions, toxic or caustic chemicals, and cigarette or cigar smoke where applicable
Job Qualifications
- Proven experience as a Bar Back
- ability to communicate in English
- ability to understand and follow policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to work in standardized situations with occasional or no variables
- must attend orientation and agree to policies and procedures outlined in the Twin Peaks training
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any other required training in compliance with local and state regulations such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized bar
- maintain clean and organized stations and equipment
- ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties including restocking the bar with all necessary items, cleaning the bar, mopping, etc.
- ensuring the bar is always well stocked
- changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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