Bar Back

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Training and Development

team environment

competitive pay

flexible scheduling

Job Description

Twin Peaks is a distinguished restaurant brand renowned for its unique lodge-inspired atmosphere combined with exceptional food and beverage service. Established to provide an extraordinary dining experience, Twin Peaks prides itself on its commitment to high standards, quality service, and creating a welcoming environment for its guests. The Albuquerque, NM location at 4441 The 25 Way NE exemplifies these qualities, offering a vibrant and energetic setting where teamwork and excellence in hospitality are valued. The establishment is part of a franchise that is well-regarded for its dedication to maintaining a clean, safe, and inviting bar and dining area, where both... Show More

Job Requirements

Proven experience as a bar back
Ability to communicate in English
Must be able to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
Must attend and successfully complete the training program prior to working a shift without supervision
Must successfully attend and complete any and all required training in compliance with local and state regulations such as food or alcohol service certifications

Job Qualifications

Proven experience as a bar back
Ability to communicate in English
Must be able to understand the policies and procedures used to clean and sanitize a restaurant
Ability to apply common sense and understanding to carry out simple one or two-step instructions
Must attend orientation and agree to policies and procedures in the Twin Peaks training
Must successfully complete the training program prior to working a shift without supervision
Must successfully complete any and all other required training in compliance with local and state regulations such as food or alcohol service certifications

Job Duties

Adhering to uniform standards
Adhering to policies and procedures that maintain a clean and sanitized bar
Maintain clean and organized stations and equipment
Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
Ability to work as a team
Train using tablets or computer
Ability to work in a fast paced environment
Assisting with opening and closing duties including restocking and cleaning
Ensuring the bar is always well stocked
Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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