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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
HSA
Flexible spending account
basic life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal
Job Description
Luminary Hotel & Co. is a premier hospitality establishment known for delivering unparalleled guest experiences through its distinct brand of service and atmosphere. Located in Fort Myers, FL, this luxury hotel is part of Mainsail Lodging & Development, a recognized leader in quality lodging and service excellence. Beacon Social Drinkery, a notable feature within the Luminary Hotel & Co., offers a vibrant and welcoming bar environment that complements the hotel's upscale yet approachable ambiance. The company prides itself on fostering a friendly, fun, and engaging workplace culture where employees are encouraged to take their work seriously while maintaining a positive... Show More
Job Requirements
- Ability to lift 30 pounds or more
- Ability to sit or stand for extended periods of time
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Make sound judgments quickly
- Work on multiple tasks, making appropriate progress towards deadlines
- Able to work independently, take direction, and provide direction to others
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful, high pressure situations
Job Qualifications
- High school diploma or higher
- Previous hospitality experience required
- Minimum of one (1) year related experience
- Experience with POS systems
- Familiarity with beer and spirits
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
Job Duties
- Provide service to bartenders in a timely manner
- Prepare all mixes and garnishes
- Ensure proper rotation of all liquor, beer, wine and consumable items
- Keep bar top clean and free of dirty glasses, trash, etc. throughout shift
- Keep back bar clean and organized
- Clean glasses, utensils, and bar equipment
- Clean all spills immediately and place all trash in proper receptacles
- Sweep and mop as needed
- Empty trash as necessary
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain opening/closing liquor, beer, wine and consumables par
- Ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Light food running when applicable, ability to carry plates that may be warm or hot
- Recognize and cultivate regular guests and repeat business
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Assists and/or completes additional tasks as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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