BAR ATTENDANT - ROOFTOP (SEASONAL)

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $17.50
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Benefits

Paid holidays

Job Description

The Rooftop Bar at Mission Pacific is a premier dining establishment located in North County San Diego, renowned for being the area's first rooftop dining experience. Offering stunning views along with a vibrant atmosphere, this bar and lounge is a popular destination for locals and visitors seeking a unique blend of scenic ambiance and flavorful cuisine. The menu is thoughtfully curated with Baja-inspired dishes and shareable bites designed to complement a full array of craft cocktails made from original recipes developed by the accomplished team of expert mixologists. This creative fusion of elevated food and drink is what sets The Rooftop Bar apart as a standout venue in the competitive San Diego hospitality scene.

This position is for a Bar Attendant, also known as a Barback, a vital support role within the lounge and bar operations. The Bar Attendant plays a crucial part in ensuring smooth and efficient service by assisting bartenders with maintaining adequate supply levels. This includes managing glassware, mixers, ice, beverages, and other necessary supplies throughout operating hours. Additionally, the Bar Attendant supports equipment clearing, ware washing, and guest service when needed, contributing to the overall cleanliness and functionality of the bar area. This role demands flexibility, as additional duties such as rolling silverware or performing cleaning tasks may be required depending on business needs. The position is seasonal with an hourly wage of $17.50, making it an excellent opportunity for those interested in gaining valuable experience in the hospitality and beverage industry within a dynamic and energetic environment.

Employment at The Rooftop Bar comes with access to an attractive suite of benefits offered by Hyatt, the parent company, which enhances the employee experience beyond the typical scope. These benefits include unlimited colleague and friends and family discounted room rates at Hyatt hotels worldwide during active employment, holiday pay when working on Hyatt-recognized holidays, and complimentary employee meals, reflecting Hyatt's commitment to supporting its workforce. Those with a passion for customer service and a keen interest in the food and beverage sector will find this role rewarding as it offers hands-on experience in a thriving hospitality venue while fostering professional growth and development. Overall, working at The Rooftop Bar means immersing yourself in a lively, guest-focused setting where teamwork and service excellence are prioritized and valued.

Job Requirements

  • must be able to lift a moderate amount of weight up to 40 pounds
  • must be able to walk and stand for long periods of time
  • must have good verbal communication skills
  • previous experience preferred
  • ability to take direction from leadership
  • ability to bend twist lift and extend arms consistently

Job Qualifications

  • good verbal communication skills
  • some previous customer service experience
  • some previous food and beverage experience
  • ability to take direction from leadership
  • ability to bend twist lift and extend arms regularly
  • previous experience as bar attendant preferred

Job Duties

  • assist bartenders by maintaining supply levels for glassware mixers ice beverage and other supplies
  • assist with equipment clearing
  • perform ware washing
  • provide guest service as needed
  • roll silverware or perform cleaning as required
  • support lounge and bar operations
  • ensure cleanliness and organization of bar area

Job Criteria

Experience

Entry Level (1-2 years)


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