Bar & Service Manager Growth, Bonus & 401(k) at Firebirds Wood Fired Grill Lincoln, NE
Job Overview
Employment Type
Full-time
Benefits
growth opportunities
performance bonuses
401(k) matching
Paid Time Off
Health Insurance
Dental Insurance
Supportive team environment
Job Description
Firebirds Wood Fired Grill is a popular and rapidly growing restaurant chain with a strong presence in Lincoln, NE. Known for its welcoming atmosphere, high-quality menu offerings, and commitment to outstanding service, Firebirds has established itself as a favorite destination for diners looking for an exceptional dining experience. The company prides itself on a vibrant and supportive team culture, where every employee is valued and encouraged to develop their skills and career within the hospitality industry. With numerous locations and a continually expanding customer base, Firebirds Wood Fired Grill is dedicated to maintaining its reputation by delivering consistently excellent food and service in a dynamic and energetic environment.
The Bar & Service Manager position at Firebirds Wood Fired Grill is a full-time role designed for an experienced hospitality professional ready to take on a leadership role in a fast-paced, high-volume restaurant setting. This position involves overseeing the daily front-of-house operations, ensuring that guests receive outstanding customer service from the moment they walk in until they leave. The ideal candidate will have at least two years of prior experience working in a high-volume restaurant and demonstrate excellent communication and team leadership skills. As Bar & Service Manager, you will be responsible for managing bar inventory effectively, maintaining compliance with health and safety standards, and leading a motivated team to provide an exceptional guest experience. This role offers a competitive salary along with a comprehensive benefits package, including growth opportunities, performance bonuses, and 401(k) matching. If you are a dedicated, passionate hospitality professional seeking to join a reputable and supportive restaurant chain, this opportunity at Firebirds Wood Fired Grill in Lincoln, NE is the perfect fit.
The Bar & Service Manager position at Firebirds Wood Fired Grill is a full-time role designed for an experienced hospitality professional ready to take on a leadership role in a fast-paced, high-volume restaurant setting. This position involves overseeing the daily front-of-house operations, ensuring that guests receive outstanding customer service from the moment they walk in until they leave. The ideal candidate will have at least two years of prior experience working in a high-volume restaurant and demonstrate excellent communication and team leadership skills. As Bar & Service Manager, you will be responsible for managing bar inventory effectively, maintaining compliance with health and safety standards, and leading a motivated team to provide an exceptional guest experience. This role offers a competitive salary along with a comprehensive benefits package, including growth opportunities, performance bonuses, and 401(k) matching. If you are a dedicated, passionate hospitality professional seeking to join a reputable and supportive restaurant chain, this opportunity at Firebirds Wood Fired Grill in Lincoln, NE is the perfect fit.
Job Requirements
- minimum two years experience in a high-volume restaurant
- excellent communication skills
- leadership experience
- ability to manage bar operations
- availability to work flexible hours including nights and weekends
- high school diploma or equivalent
Job Qualifications
- minimum two years experience in a high-volume restaurant
- strong leadership skills
- excellent communication abilities
- knowledge of bar inventory management
- ability to work in a fast-paced environment
- experience with staff training and development
- customer service oriented
Job Duties
- oversee daily front-of-house operations
- ensure exceptional guest experiences
- manage bar inventory
- lead and motivate service and bar staff
- maintain compliance with health and safety regulations
- coordinate with kitchen and management teams
- train new employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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