Job Overview
Compensation
Hourly
Range $26.00 - $34.50
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plan
Dependent care plan
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a premier health and wellness company dedicated to providing exceptional experiences through its extensive network of fitness centers, resorts, and restaurants. Known for its inclusive, diverse, and equitable workplace culture, Life Time fosters an environment that supports employee growth and celebrates individual contributions. With a strong focus on service quality and operational excellence, Life Time offers comprehensive benefits and career development opportunities to its team members. As a recognized leader in the wellness industry, Life Time continuously strives to elevate customer satisfaction through innovation, teamwork, and dedication to its mission of helping people reach their goals for a healthy lifestyle.
The Bar and Restaurant Manager at Life Time plays a pivotal role in managing the overall operations and performance of a restaurant location, typically one with lower monthly revenue volume. This hands-on leadership position requires a proactive individual who excels in both managing the day-to-day activities and leading the team towards achieving business objectives. The manager is responsible for ensuring high standards in menu execution, team development, financial performance, and delivering outstanding member experiences. Working primarily in "The Zone," the manager models operational excellence in real time, overseeing both front-of-house and back-of-house functions to maintain seamless service and quality.
This role demands strong business ownership where the manager actively drives results through effective labor and cost management, rigorous tracking of performance metrics, and tactical decision-making aligned with financial goals. The position is also crucial for hiring, training, and mentoring team members, promoting a positive culture that aligns with Life Time’s values. Maintaining cleanliness, safety, and compliance within the establishment is essential, ensuring adherence to food safety and security standards.
Life Time offers this position as an hourly role, with wages starting at $26.00 and potentially rising up to $34.50 per hour based on experience and qualifications. The role is also eligible for incentive compensation tied to business performance, enhancing the total rewards for the manager. This position requires a flexible schedule, including availability for days, nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. If you are a motivated leader with a passion for hospitality and a commitment to operational excellence, the Bar and Restaurant Manager position at Life Time offers a rewarding opportunity to grow your career while making a meaningful impact in a vibrant work environment.
The Bar and Restaurant Manager at Life Time plays a pivotal role in managing the overall operations and performance of a restaurant location, typically one with lower monthly revenue volume. This hands-on leadership position requires a proactive individual who excels in both managing the day-to-day activities and leading the team towards achieving business objectives. The manager is responsible for ensuring high standards in menu execution, team development, financial performance, and delivering outstanding member experiences. Working primarily in "The Zone," the manager models operational excellence in real time, overseeing both front-of-house and back-of-house functions to maintain seamless service and quality.
This role demands strong business ownership where the manager actively drives results through effective labor and cost management, rigorous tracking of performance metrics, and tactical decision-making aligned with financial goals. The position is also crucial for hiring, training, and mentoring team members, promoting a positive culture that aligns with Life Time’s values. Maintaining cleanliness, safety, and compliance within the establishment is essential, ensuring adherence to food safety and security standards.
Life Time offers this position as an hourly role, with wages starting at $26.00 and potentially rising up to $34.50 per hour based on experience and qualifications. The role is also eligible for incentive compensation tied to business performance, enhancing the total rewards for the manager. This position requires a flexible schedule, including availability for days, nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. If you are a motivated leader with a passion for hospitality and a commitment to operational excellence, the Bar and Restaurant Manager position at Life Time offers a rewarding opportunity to grow your career while making a meaningful impact in a vibrant work environment.
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Experience managing food service operations and leading a team
- Strong understanding of labor management, cost controls, and guest experience metrics
Job Qualifications
- High school graduate or equivalent
- 2 years of management and leadership experience or a college degree in culinary or business
- Experience with fast casual restaurant or full service experience
- ServSafe or equivalent certification
- Alcohol safety certification where applicable
- CPR/AED certification within 30 days of hire
- Culinary, hospitality, or business coursework or degree preferred
- Strong systems orientation and ability to follow through on operational processes
- Experience driving operations and financial performance in a fast-paced environment
- Prior or current business owner experience preferred
Job Duties
- Works in "The Zone" modeling execution, pace, food quality, and hospitality standards while leading the team in real time
- Oversees front-of-house and back-of-house operations including inventory, scheduling, payroll, and adherence to all systems and policies
- Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals
- Hires, trains, and develops team members providing on-the-floor coaching and supporting a positive team culture
- Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards
Job Location
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