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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $75.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
opportunities for career growth
supportive work environment
Employee Discounts
flexible scheduling
Health Insurance
Paid Time Off
Job Description
Pacific Hospitality Group is a distinguished owner/operator in the hospitality industry, recognized for its family-focused approach and commitment to sustainable growth and long-term value creation. As a company, it prides itself on enriching people's lives through memorable experiences, actively giving back to communities, and upholding strong ethical values by honoring God in all their endeavors. Guided by principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, Pacific Hospitality Group seeks to foster a respectful and fulfilling work environment while delivering exceptional service to its customers.
Crush Ultra Lounge, a proud pa... Show More
Crush Ultra Lounge, a proud pa... Show More
Job Requirements
- Relevant culinary education or certification preferred
- Minimum two years of progressive kitchen leadership experience
- Experience in high-volume casual dining and event or batch cooking settings
- Proven ability to manage multi-outlet or non-traditional kitchen operations
- Excellent organizational and communication abilities
- Knowledge of food safety standards and cost control measures
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Two years of progressive kitchen leadership experience
- Experience in high-volume casual dining and event or batch cooking preferred
- Proven ability to lead in multi-outlet or non-traditional kitchen environments such as food trucks and remote kitchens
- Strong organizational and communication skills
- Knowledge of food safety standards and cost control practices
- Flexible schedule including evenings weekends and holidays
Job Duties
- Oversee daily food production for the bowling lounge ensuring quality consistency and timeliness
- Direct and support food truck operations including prep execution and logistics
- Execute and supervise BEOs and large-scale buyouts with attention to detail and timelines
- Ensure all food meets company standards for presentation taste and portioning
- Act as the manager on duty in the absence of salaried chefs
- Supervise coach and develop line cooks and prep staff
- Assist in scheduling based on business volume across multiple outlets
- Enforce kitchen policies safety standards and sanitation procedures
- Assist with inventory control ordering and vendor management
- Support food cost management through waste reduction portion control and proper ordering
- Maintain accurate prep lists and production plans aligned with business needs
- Ensure compliance with health department regulations and HACCP guidelines
- Coordinate execution of BEOs with front-of-house and culinary teams
- Lead culinary operations for private events and full venue buyouts
- Ensure seamless integration between restaurant and food truck production
- Adapt quickly to fluctuating resort occupancy and seasonal demand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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