Bar 2 - Cocktail Server

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Uniform allowance

meal discounts

Job Description

Our client is a prestigious hotel and resort establishment known for its commitment to exceptional service, elegant ambiance, and premium guest experiences. Located in a vibrant area frequented by both business travelers and vacationers, this hotel offers a full array of services including fine dining, luxury accommodations, and an active nightlife scene. The hotel values a professional, friendly, and knowledgeable staff that contributes to an inviting environment accommodating guests from around the world. This particular property emphasizes quality, consistency, and hospitality that exceeds expectations, making it a choice destination within the hospitality industry.

The hotel is currently seeking a skilled and enthusiastic Bartender to join its dynamic food and beverage team. This full-time Bartender position plays a crucial role in enhancing the guest experience by preparing and serving beverages in a fast, efficient, and friendly manner aligned with the hotel’s service standards. The role demands proficiency in mixing classic and specialty cocktails, recommending appropriate wines, beers, and spirits, and upselling menu items while attending to guests’ special requests and dietary needs. The Bartender must maintain a clean, organized bar environment, manage cash transactions accurately, and follow strict safety and health regulations. The successful candidate will bring excellent interpersonal skills, attention to detail, a strong knowledge of drink preparation, and a passion for providing excellent customer service in a professional hotel setting.

This role requires working in a fast-paced environment that includes maintaining bar inventory, opening and closing the bar according to procedures, and handling guest concerns with tact and professionalism. Candidates must be prepared to stand and move about for extended periods, and demonstrate the ability to multitask efficiently while adhering to safety and sanitation guidelines. Flexibility to work varying schedules including nights, weekends, and holidays is necessary to support hotel operations. Employment includes comprehensive training on beverage preparation, responsible alcohol service, and customer interaction. The hotel provides competitive compensation and a rewarding career path within a reputable hospitality group.

Job Requirements

minimum two years bartending experience
ability to perform basic math calculations
ability to learn and operate POS and phone systems
must be at least 21 years old
require completion of TIPS alcohol training and obtain a valid food handler card within 30 days of employment
must maintain a clean and professional appearance
ability to work varying schedules including holidays weekends and alternate shifts

Job Qualifications

minimum two years bartending experience ideally in a hotel or resort
strong knowledge of food and beverage preparation service standards guest relations and etiquette
extensive knowledge of wine beer spirits and beverage preparation
ability to interact professionally with guests and maintain confidentiality
completion of required training as scheduled
ability to perform basic math calculations
ability to learn and operate POS and phone systems
strong attention to detail and ability to multitask
ability to read and interpret safety rules operating instructions and procedure manuals
must be able to speak read write and understand English
ability to work varying schedules including holidays weekends and alternate shifts
must be at least 21 years old
must complete TIPS alcohol training and obtain a valid food handler card within 30 days of employment
knowledge of applicable health standards and alcohol service regulations
must maintain a clean and professional appearance

Job Duties

prepare beverages according to standard recipes ensuring proper portion control
provide guests with a fun energetic and professional dining experience
set up and maintain the bar daily including requisitioning and stocking all beverages mixers garnishes condiments and glassware
open and close the bar following established procedures
describe and recommend wines beers and spirits
upsell food and beverage items and accommodate special requests and dietary needs
accurately handle cash credit card and room charge transactions
balance the bank and calculate tip-outs each shift
follow all food-handling sanitation TIPS and health department guidelines
wear required non-slip oil-resistant shoes and follow all safety policies
use PPE as required report safety concerns and comply with HAZMAT procedures and MSDS documentation
maintain reliable and punctual attendance