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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
wellness programs
401(k) Plan
Job Description
Omni La Costa Resort & Spa is a premier luxury resort located in the picturesque coastal foothills of Carlsbad, California. Renowned for its blend of timeless luxury and modern wellness, the resort serves as a coveted destination for travelers seeking a blend of relaxation, culinary excellence, and recreational amenities. The resort houses the acclaimed Spa at La Costa, which is recognized nationally as one of the top spas in the country. Its commitment to excellence extends beyond the spa to its award-winning restaurants that feature fresh, coastal-inspired cuisine prepared with precision and creativity by a team of dedicated culinary professionals.... Show More
Job Requirements
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Ability to perform essential job duties satisfactorily
- Knowledge of safety and sanitation policies
- Ability to communicate effectively with staff
- Ability to work in a fast-paced kitchen environment
- Authorization to work in the country
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the Culinary Department
- Culinary degree or Apprenticeship certification
- Ability to perform each essential duty satisfactorily
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to train and mentor kitchen staff
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering (meat, poultry, fish)
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Leads by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
- Develop and challenge existing processes of standardization with focus on expense control and quality
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Train employees
- Plan and assign work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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