Banquets Sous Chef-FT

Omni La Costa Resort & Spa is a premier luxury resort located in the picturesque coastal foothills of Carlsbad, California. Renowned for its blend of timeless luxury and modern wellness, the resort serves as a coveted destination for travelers seeking a blend of relaxation, culinary excellence, and recreational amenities. The resort houses the acclaimed Spa at La Costa, which is recognized nationally as one of the top spas in the country. Its commitment to excellence extends beyond the spa to its award-winning restaurants that feature fresh, coastal-inspired cuisine prepared with precision and creativity by a team of dedicated culinary professionals. Additionally, guests can enjoy championship golf courses, tennis facilities, and a variety of pools and lifestyle experiences that embody the vibrant Southern California culture. Guest experience remains the core focus at Omni La Costa, supported by a company culture rooted in respect, gratitude, and empowerment. The resort invests heavily in comprehensive training programs, mentorship opportunities, and career growth pathways for its associates, fostering a supportive environment for hospitality professionals. The resort is part of Omni Hotels & Resorts, a recognized leader in luxury hospitality and a proud equal opportunity employer.

The role of Sous Chef at Omni La Costa Resort & Spa is an integral position within the culinary team, responsible for preparing and cooking food while supervising kitchen operations to ensure the highest quality standards are met. The Sous Chef works across all kitchen stations with a hands-on approach, demonstrating advanced culinary skills including butchering meats, poultry, and fish. This role involves evaluating recipes and food orders, training and assisting associates at various stations, leading by example in culinary operations, and maintaining strict adherence to food safety and sanitation policies. The Sous Chef also plays a critical role in managing product freshness, rotation, and development, while challenging existing processes to enhance standardization, quality, and expense control. Carrying out supervisory duties in compliance with company policies and relevant laws, this position provides leadership and direction within the kitchen environment. This full-time role offers the opportunity to work in an environment that values mentorship, empowerment, and professional development within one of Southern California's most prestigious resort settings. Candidates who thrive in fast-paced, dynamic kitchen environments and have a passion for culinary excellence will find this opportunity highly rewarding. Omni La Costa Resort & Spa is committed to equal employment opportunity and provides reasonable accommodations to individuals with disabilities. Compensation details are competitive and commensurate with experience and expertise in the culinary field.