Banquets Sous Chef

Hyatt Regency Tulsa is a premier full-service hotel located in the vibrant city of Tulsa, Oklahoma. Known for its commitment to exceptional guest service and employee-centered culture, Hyatt Regency Tulsa continuously strives to uphold its core values of quality, hospitality, and community engagement. Operating within a dynamic environment, the hotel caters to both business and leisure travelers, offering extensive meeting and event spaces totaling approximately 42,000 square feet. The hotel is dedicated to providing memorable experiences through outstanding food, beverage, and event services that leave lasting impressions on guests and visitors alike.

The role of Banquet Sous Chef at Hyatt Regency Tulsa is a crucial leadership position within the culinary and catering department. This position is designed for an experienced and innovative culinary professional who will lead and inspire the banquet and catering (B&C) culinary team to deliver high-quality, creative, and flawless food preparation and presentation for a broad range of events. The Banquet Sous Chef oversees diverse culinary operations including banquet buffets, plated dinners, reception hors d'oeuvres, and special catering services, ensuring exceptional standards across all occasions. This leadership role demands an individual who is passionate about the culinary arts, possesses a creative flair for menu development, and is capable of managing complex operations while fostering a collaborative team culture.

Moreover, the Banquet Sous Chef acts as an integral part of the Food & Beverage leadership team, directly contributing to business growth and success through effective management of catering programs and event gastronomy. This position requires close collaboration with the Executive Chef, Banquet Manager, and Director of Food & Beverage to align culinary goals with operational strategies. The Sous Chef is responsible for managing staffing, training, budgeting, inventory control, and enforcing compliance with food safety and regulatory standards. In addition to operational responsibilities, the role involves dynamic interaction with guests and corporate event partners, ensuring exemplary customer satisfaction and an engaging dining experience.

Hyatt Regency Tulsa values individuals who have 'win together' mentality, excellent communication skills, and a genuine commitment to creating memorable food and dining experiences. The position demands flexibility in working hours, including evenings, weekends, and holidays, to meet the diverse needs of the hotel’s banquet and catering operations. Physical stamina to handle kitchen demands such as standing for long periods, lifting up to 35 pounds, and navigating large event spaces is necessary. Candidates should be proficient in Microsoft Office and have a proven track record in successfully managing multiple culinary venues within a hotel setting.

This opportunity offers a rewarding career path for culinary professionals looking to advance into higher leadership roles within a globally respected hospitality brand. The Banquet Sous Chef will have the chance to shape and elevate banquet culinary offerings, mentor upcoming culinary talent, and contribute to Hyatt’s reputation for culinary excellence. At Hyatt Regency Tulsa, the focus is on fostering a positive and supportive work environment that encourages creativity, professionalism, and personal growth while delivering exceptional experiences to guests and clients alike.