Banquets Sous Chef

Fairmont is a globally renowned hospitality brand known for its dedication to connecting guests with the very best experiences at its extraordinary destinations. With hotels located in iconic locations such as the beaches of Hawaii, the deserts of the United Arab Emirates, and the heart of London, Fairmont properties combine unique architecture, expressive decor, artistic elements, and magnificent features to create an unforgettable guest experience. Guests at Fairmont can expect not only impressive surroundings but also engaging, high-quality service that exemplifies the brand's commitment to excellence in hospitality. Fairmont Century Plaza is a luxury hotel located in Los Angeles, rich in history and modernized for contemporary luxury. Previously known as the "Western White House" due to its prestigious role as a venue for state dinners, the Century Plaza continues to provide elevated guest experiences through its commitment to both product quality and exceptional people. The working environment at Fairmont Century Plaza is vibrant, inspiring, and inclusive. The hotel fosters a culture of trust, respect, integrity, and teamwork where diversity and inclusion are celebrated, making it a home away from home for its colleagues. Privacy and personal information protection are paramount, and the company is committed to providing a workplace free from discrimination and harassment, as part of Accor's Employee Value Proposition. The Banquets Sous Chef at Fairmont Century Plaza plays a pivotal role in ensuring the culinary excellence and memorable experience guests expect. This role involves supporting and inspiring the culinary team to deliver top-tier banquet cuisine and service while fostering a positive and growth-oriented work environment. The Banquets Sous Chef will fully comprehend and execute the Culinary Culture Manual and union standards, ensuring consistent, professional, and friendly guest service. Responsibilities include managing kitchen operations in conjunction with the Executive Events Chef, ensuring compliance with food safety and sanitation policies, maintaining food quality and presentation, conducting team briefings, and closely collaborating with F&B Managers and chefs to respond to guest feedback and continuously improve service delivery. This position balances operational leadership, administrative tasks, and staff development to maintain high standards in all aspects of food service and kitchen management. Key aspects of the role also include managing food costs, minimizing waste, maintaining equipment, and promoting teamwork across departments. The salary range for this position is $75,000 to $85,000 USD. Fairmont supports the professional growth of its employees through learning programs, training, and opportunities to advance their careers both within the property and globally. The company also encourages employees to participate in corporate social responsibility initiatives such as Planet 21 and WATCH. Additional perks include discounted hotel rooms and F&B rates at sister properties worldwide, competitive health benefits within 30 days of employment, 401(k)/Roth IRA eligibility after 60 days, and cell phone usage reimbursement.