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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
drug-free workplace
Equal Employment Opportunity Employer
Job Description
This job opportunity is with a reputable hospitality establishment that operates within the culinary sector, offering distinguished food services to its guests and members. The company prides itself on maintaining high standards in both food quality and safety, adhering strictly to health codes and sanitation requirements. Known for its commitment to culinary excellence, the venue provides an engaging work environment for culinary professionals, combining the charm of traditional cooking methods with modern kitchen technologies. The company fosters a culture of teamwork, continuous learning, and guest-centric service, making it a desirable workplace for individuals passionate about the culinary arts.
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Job Requirements
- High school diploma
- Three to five years cooking experience
- Ability to lift up to 50 lbs and frequently carry objects up to 25 lbs
- Ability to stand or walk for long periods
- Ability to perform duties in confined spaces and extreme temperature ranges
- Ability to read, write and understand English
- Ability to use kitchen equipment including knives, slicers, mixers, grinders, and food processors
Job Qualifications
- High school diploma
- Culinary or Apprenticeship program preferred
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Ability to read, write and understand English
- Good working knowledge of accepted sanitation standards and health codes
- Basic mathematical skills to understand recipes and measurements
Job Duties
- Assists with training, assigning duties and supervision of kitchen staff during preparation, cooking and garnishment of food items
- Ensures proper receiving, storage including temperature setting and rotation of food products according to Health Department regulations
- Adheres to control procedures for cost and quality
- Assists in menu planning activities
- Assists in scheduling culinary staff to maintain proper coverage while controlling payroll costs
- Supervises daily cleaning of walk-in and reach-in boxes for safety
- Reports any equipment in need of repair to chef and engineering for service
- Performs other duties as requested including VIP parties and staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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