Banquets Sous Chef

This job opportunity is with a reputable hospitality establishment that operates within the culinary sector, offering distinguished food services to its guests and members. The company prides itself on maintaining high standards in both food quality and safety, adhering strictly to health codes and sanitation requirements. Known for its commitment to culinary excellence, the venue provides an engaging work environment for culinary professionals, combining the charm of traditional cooking methods with modern kitchen technologies. The company fosters a culture of teamwork, continuous learning, and guest-centric service, making it a desirable workplace for individuals passionate about the culinary arts.

The role being offered is that of a Kitchen Supervisor, an essential position within the food preparation team that contributes significantly to the efficient operation of the kitchen. This full-time position requires a candidate who excels in both culinary skills and leadership abilities, managing day-to-day kitchen activities while ensuring strict compliance with safety and hygiene standards. The Kitchen Supervisor oversees hot and cold food preparation, and ensures that all kitchen equipment such as slicers, mixers, grinders, and food processors are used correctly and safely by staff. This position demands a thorough understanding of recipe measurements, requisition amounts, and portion sizes. Strong communication skills are a must, as the supervisor will liaise with both management and kitchen staff, providing guidance, training, and supervision to maintain a seamless kitchen workflow.

In addition to supervising food preparation, the Kitchen Supervisor is responsible for managing the proper receiving, storage, and rotation of food products to meet health department regulations. This role involves assisting in menu planning and helping control food cost and quality, balancing operational efficiency with guest satisfaction. Scheduling culinary staff to maintain proper coverage while optimizing payroll expenses is also an integral part of this position. The role requires someone who can work effectively under the pressures of confined spaces and varying temperatures common in kitchen environments.

The position may also include overseeing daily cleaning protocols for walk-in and reach-in boxes to ensure safety and sanitation, managing vacation schedules, reporting equipment needing repair, and supporting events such as VIP parties and staff meetings. The kitchen supervisor will report directly to the Chef in charge of the department and maintains regular contact with guests and members, ensuring that the highest standards of food quality and service are consistently upheld.

This role requires a high school diploma and values candidates who have undergone culinary or apprenticeship programs, with three to five years of cooking experience in hotel or restaurant settings preferred. Physical stamina is necessary as the job involves lifting up to 50 pounds, standing or walking extensively, and a high degree of manual dexterity to handle various kitchen tools safely. The company is proud to be an Equal Employment Opportunity and Affirmative Action employer, committed to a drug-free workplace and requiring pre-employment substance abuse testing.