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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Weekend Shifts
Benefits
Free Alterra season pass
Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends and family day-ski vouchers
Discounts on ski and snowboard lessons
Discounts on ski and snowboard rentals
Discounts on Gear Tune-Ups
discounts on food and beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear with hundreds of brands
Discount Marketplace
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff members over 18
Opportunities for growth, advancement, and year-round employment
Job Description
Crystal Mountain is Washington State's largest ski resort, known for its spectacular mountain scenery, extensive ski terrain, and year-round outdoor adventures. Nestled within the breathtaking National Forest and neighboring Mount Rainier, it stands as a premier destination for skiers, snowboarders, and summer adventurers alike. Crystal Mountain is part of the Alterra Mountain Company, home to some of the world's most iconic outdoor brands, which underscores its commitment to providing extraordinary mountain experiences. Employees at Crystal Mountain are united by a shared passion for the outdoors, adventure, and delivering exceptional guest service, fostering a vibrant community where work and play intermingle... Show More
Job Requirements
- Must hold a valid M.A.S.T. Class 12 or 13 permit (Washington state serving license)
- must hold a valid Washington Food Worker Card (health and food safety)
- minimum 2 years professional experience in food and beverage, preferably catering
- ability to work evenings, weekends, and holidays while in operation
- ability to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis
- ability to manipulate a full-size keg of beer (~160 pounds)
- manual dexterity to operate a computer and other common office equipment on a constant basis
- auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis
- ability to work for extended periods of time bending, reaching, and speaking on a constant basis
- ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis
- ability to communicate continuously with guests, supervisors and other employees in a fast-paced environment
Job Qualifications
- Minimum 2 years professional experience in food and beverage, preferably catering
- must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
- must hold a valid Washington Food Worker Card (health and food safety)
Job Duties
- Set up banquet rooms according to approved event orders, diagrams, and supervisor direction
- arrange tables, chairs, staging, dance floors, podiums, buffets, and other equipment in accordance with event specifications
- complete room setup assignments within established timelines to ensure event readiness
- coordinate with banquet captains and management to confirm room readiness prior to guest arrival
- transport banquet equipment, furniture, and supplies safely and efficiently throughout the property
- properly store tables, chairs, risers, and service equipment following company procedures
- maintain organized and visually consistent room layouts that support event flow and guest experience
- remove linens, tables, chairs, and equipment efficiently following event completion
- sort and transport items to appropriate storage or cleaning areas
- reset rooms according to next-event requirements or standard configurations
- maintain flexibility to support multiple event setups or quick room turnovers
- follow uniform standards, safety guidelines, and company policies
- demonstrate professionalism and teamwork in high-volume or time-sensitive environments
- perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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