Banquets Server - On-Call

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.45
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Life insurance
Disability Coverage
Employee Discounts

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to providing exceptional guest experiences across a diverse portfolio of brands. Among these, JW Marriott stands out as a luxury hotel brand with over 100 beautiful properties situated in key cities and premium resort locations worldwide. JW Marriott not only delivers an unparalleled experience to its guests but also creates a supportive work environment for its employees, fostering growth, camaraderie, and holistic well-being. As part of the Marriott International family, JW Marriott is committed to diversity, inclusion, and equal opportunity, ensuring a welcoming workplace where every associate's unique talents and backgrounds are celebrated. This commitment extends to offering comprehensive benefits, career development opportunities, and a culture that values and motivates its employees.

JW Marriott is currently seeking dedicated and enthusiastic individuals to join its team as Banquet Servers at its Chicago, Illinois location. This part-time, non-management position offers competitive pay ranging from $9.47 to $12.62 per hour, with additional service charge eligibility and tips. Trainees can expect a training and paid time off rate of $20.45 per hour. The role focuses on delivering exemplary banquet service, ensuring that every event is flawless and guest expectations are exceeded. As a Banquet Server, you will play an integral part in preparing coffee breaks, organizing tables, stations, buffets, and service carts, and communicating special food requests accurately to the kitchen. Attention to detail is paramount; you will maintain the cleanliness and presentation of dinnerware and service areas, promptly clear plates, and ensure guests have easy access to all necessary items. Working in a collaborative and fast-paced environment, you will have opportunities to interact with diverse guests from around the world, enriching your professional and personal perspectives. This role demands physical stamina to lift up to 25 pounds, stand or walk for prolonged periods, and maintain a professional appearance with a clean uniform. Marriott International provides initial safety training and certification to ensure a secure work environment.

Joining JW Marriott means more than a job; it's a chance to be part of a global family that prioritizes employee happiness as a pathway to guest satisfaction. You will be supported through various benefits such as hotel discounts, learning and development programs, recognition, wellness initiatives, and a motivated management team. Whether you are just starting your hospitality career or looking to grow within the industry, JW Marriott offers a platform to develop your skills, explore diverse career paths, and engage in a workplace culture that feels like home. Embrace this opportunity to combine your passion for food and beverage service with a rewarding experience at one of the world’s leading luxury hotel brands, where your contribution directly impacts the excellence that Marriott Hotels is known for worldwide.

Job Requirements

  • High school diploma or equivalent
  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Complete mandatory safety training and certification prior to employment

Job Qualifications

  • High school diploma or equivalent general educational development certificate
  • Less than 1 year of related work experience preferred
  • Positive attitude and outgoing personality
  • Previous banquet service experience considered a strong advantage
  • Good conversational skills and team-oriented mindset

Job Duties

  • Prepare coffee breaks and stock carts and stations with necessary supplies
  • Organize tables, action stations, buffets, and service carts
  • Communicate special food requests or additional requirements to the kitchen
  • Ensure timely removal of plates and crumbs
  • Monitor the presentation of dinnerware to allow guest access
  • Oversee cleaning and proper sanitization of tables, stations, and service areas

Job Criteria

Experience

No experience required


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