Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Discounts for hotel rooms
gift shop items
food and beverages
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-spirited colleagues
Job Description
Sheraton Hotels & Resorts, a part of Marriott International, is a renowned global hospitality company with a rich history dating back to 1937. As a leading hotel brand, Sheraton offers guests memorable experiences through exceptional service and welcoming environments in more than 400 communities worldwide. With a commitment to inclusivity, diversity, and equal opportunity employment, Sheraton values the unique cultural backgrounds, talents, and perspectives of its employees. The company fosters a supportive and motivating work environment where teamwork and guest satisfaction are paramount.
The position available is a full-time, non-management Food and Beverage & Culinary team member located at 711 S Hope St, Los Angeles, California. The role offers a competitive pay rate of $16.90 per hour and is tip-eligible, presenting an excellent opportunity for individuals passionate about food service and hospitality. This job involves directly engaging with guests and colleagues to ensure smooth, efficient service during events and dining periods.
As a Food and Beverage team member at Sheraton, you will play a critical role in delivering impeccable banquet and catering services. Your responsibilities will encompass preparing coffee breaks, stocking carts and stations, organizing event tables and buffet setups, and maintaining communication with kitchen staff regarding special food requests or dietary requirements. Attention to detail is vital as you ensure timely clearing of dishes, crumb removal, and proper presentation of dining ware for guest convenience. Additionally, you will oversee cleanliness and sanitization of service areas, upholding Sheraton's high standards of hygiene and customer care.
Working in this role means joining a well-coordinated service team dedicated to providing an exceptional guest experience at every event. You will take pride in your professional appearance, positive attitude, and collaborative spirit that contribute to delighting guests and leaving lasting impressions through personalized service. This is an ideal opportunity for individuals who enjoy interacting with diverse people, possess strong conversational skills, and are motivated by teamwork.
Sheraton Hotels & Resorts emphasizes growth and development for its employees. You will gain access to a variety of learning opportunities, recognition programs, wellness initiatives, and supportive management. The work environment encourages a sense of belonging and community among staff members who share a passion for the hospitality industry. Those who join Sheraton can look forward to career advancement prospects within Marriott International's portfolio of brands.
This position requires the ability to lift and move items weighing up to 25 pounds and demands standing, sitting, or walking for extended periods. Employees must maintain a professional appearance with a clean uniform and complete training and certification for safety prior to employment. Sheraton is committed to inclusivity and welcomes applicants from all backgrounds, recognizing the value of diverse experiences and perspectives in delivering outstanding guest service. If you are enthusiastic about food and beverage service and want to be part of a global community that values collaboration and excellence, this role offers a fulfilling and rewarding career path.
The position available is a full-time, non-management Food and Beverage & Culinary team member located at 711 S Hope St, Los Angeles, California. The role offers a competitive pay rate of $16.90 per hour and is tip-eligible, presenting an excellent opportunity for individuals passionate about food service and hospitality. This job involves directly engaging with guests and colleagues to ensure smooth, efficient service during events and dining periods.
As a Food and Beverage team member at Sheraton, you will play a critical role in delivering impeccable banquet and catering services. Your responsibilities will encompass preparing coffee breaks, stocking carts and stations, organizing event tables and buffet setups, and maintaining communication with kitchen staff regarding special food requests or dietary requirements. Attention to detail is vital as you ensure timely clearing of dishes, crumb removal, and proper presentation of dining ware for guest convenience. Additionally, you will oversee cleanliness and sanitization of service areas, upholding Sheraton's high standards of hygiene and customer care.
Working in this role means joining a well-coordinated service team dedicated to providing an exceptional guest experience at every event. You will take pride in your professional appearance, positive attitude, and collaborative spirit that contribute to delighting guests and leaving lasting impressions through personalized service. This is an ideal opportunity for individuals who enjoy interacting with diverse people, possess strong conversational skills, and are motivated by teamwork.
Sheraton Hotels & Resorts emphasizes growth and development for its employees. You will gain access to a variety of learning opportunities, recognition programs, wellness initiatives, and supportive management. The work environment encourages a sense of belonging and community among staff members who share a passion for the hospitality industry. Those who join Sheraton can look forward to career advancement prospects within Marriott International's portfolio of brands.
This position requires the ability to lift and move items weighing up to 25 pounds and demands standing, sitting, or walking for extended periods. Employees must maintain a professional appearance with a clean uniform and complete training and certification for safety prior to employment. Sheraton is committed to inclusivity and welcomes applicants from all backgrounds, recognizing the value of diverse experiences and perspectives in delivering outstanding guest service. If you are enthusiastic about food and beverage service and want to be part of a global community that values collaboration and excellence, this role offers a fulfilling and rewarding career path.
Job Requirements
- High school diploma or equivalent
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Complete safety training and certification prior to employment
- No supervisory experience required
- No license or certification required
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of related work experience
- Experience in banquet service considered a plus
- Good conversational skills
- Positive attitude and outgoing personality
- Team-oriented mindset
Job Duties
- Prepare coffee breaks and stock carts and stations as needed
- Organize tables, action stations, buffets, and service carts
- Communicate special requests or additional food requirements to the kitchen
- Ensure timely removal of dishes and crumb clearing
- Monitor presentation of tableware for guest access
- Supervise cleaning and proper sanitization of tables, stations, and service areas
Job Criteria
Experience
No experience required
Job Location
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