
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Teamwork spirit
Job Description
The Ritz-Carlton, located in Clayton, Missouri, is part of the prestigious Marriott International portfolio, known worldwide for its commitment to luxury hospitality and exceptional guest service. With over 100 award-winning hotels across the globe, The Ritz-Carlton consistently sets the gold standards for luxury accommodations that ensure guests experience unforgettable moments during their stay. The establishment prides itself on fostering a diverse and welcoming environment where associates are empowered to be creative, kind, and compassionate, contributing to an atmosphere that respects and celebrates unique cultural backgrounds and talents. This commitment to inclusivity, combined with a rich heritage of excellence, makes The Ritz-Carlton an employer of choice for hospitality professionals seeking to grow and shine in a global luxury hotel brand.
The role offered is a part-time, non-management position within the Food and Beverage and Culinary category at The Ritz-Carlton in Clayton, Missouri. This position involves providing exemplary service in the banquet and event settings, ensuring that guests receive personalized attention and enjoy flawless events that leave a lasting impression. The job requires dedication to maintaining a professional appearance with a clean uniform and the physical ability to stand, walk, or sit for extended periods, as well as lift and move items up to 25 pounds. Responsibilities include preparing coffee breaks, setting up and stocking service stations, organizing tables and buffet areas, and ensuring cleanliness and timely clearing of dishes and crumbs. Effective communication with kitchen staff about special requests or additional food requirements is also a key part of the role.
Candidates will join a team that prides itself on teamwork and motivation, with ongoing learning and development opportunities, recognition programs, and wellness initiatives aimed at supporting both personal and professional growth. The Ritz-Carlton offers discounts on hotel rooms, gift shop items, and food and beverage options, creating a supportive and rewarding workplace culture. This position provides an exciting chance to engage with a diverse global clientele daily, offering new perspectives and inspiration while contributing to the renowned standards of luxury hospitality. As part of the team, you will be instrumental in delivering "gold standard" service that embodies the promise, credo, and service values which define The Ritz-Carlton experience. This is a unique chance to be part of an internationally recognized brand where excellence is expected and celebrated, and where your passion for food, beverage, and guest satisfaction will flourish.
The role offered is a part-time, non-management position within the Food and Beverage and Culinary category at The Ritz-Carlton in Clayton, Missouri. This position involves providing exemplary service in the banquet and event settings, ensuring that guests receive personalized attention and enjoy flawless events that leave a lasting impression. The job requires dedication to maintaining a professional appearance with a clean uniform and the physical ability to stand, walk, or sit for extended periods, as well as lift and move items up to 25 pounds. Responsibilities include preparing coffee breaks, setting up and stocking service stations, organizing tables and buffet areas, and ensuring cleanliness and timely clearing of dishes and crumbs. Effective communication with kitchen staff about special requests or additional food requirements is also a key part of the role.
Candidates will join a team that prides itself on teamwork and motivation, with ongoing learning and development opportunities, recognition programs, and wellness initiatives aimed at supporting both personal and professional growth. The Ritz-Carlton offers discounts on hotel rooms, gift shop items, and food and beverage options, creating a supportive and rewarding workplace culture. This position provides an exciting chance to engage with a diverse global clientele daily, offering new perspectives and inspiration while contributing to the renowned standards of luxury hospitality. As part of the team, you will be instrumental in delivering "gold standard" service that embodies the promise, credo, and service values which define The Ritz-Carlton experience. This is a unique chance to be part of an internationally recognized brand where excellence is expected and celebrated, and where your passion for food, beverage, and guest satisfaction will flourish.
Job Requirements
- secondary school diploma or equivalent
- ability to move and lift up to 25 pounds
- ability to stand, sit, or walk for extended periods
- maintain professional appearance with clean uniform
- complete safety training and certification before employment
- good conversational skills
- teamwork orientation
- positive attitude and outgoing personality
- previous banquet service experience considered a plus
Job Qualifications
- secondary school diploma or equivalent general educational development (GED) certificate
- less than one year of related work experience
- no supervisory experience required
- good conversational skills and team orientation
- positive attitude and outgoing personality
- previous experience in banquet service considered a strong advantage
Job Duties
- prepare coffee breaks and stock carts and stations with necessary items
- organize tables, action stations, buffets, and service carts
- communicate special requests or additional food requirements to the kitchen
- ensure timely removal of dishes and crumb clearing
- monitor presentation of tableware for guest accessibility
- supervise cleaning and proper sanitization of tables, stations, and service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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