Banquets Server

The Westin Peachtree Plaza Atlanta, located at 210 Peachtree St NW, Atlanta, Georgia, is a renowned hotel that prides itself on delivering exceptional service and a welcoming atmosphere to its diverse and global clientele. As a part of Marriott International, one of the world's leading hospitality companies, The Westin brand emphasizes wellness, customer satisfaction, and inclusivity. Marriott International is committed to equal opportunity employment, fostering a diverse workplace, and ensuring all employees feel welcomed and valued. This setting allows team members to grow personally and professionally in a supportive and motivating environment. The Westin Peachtree Plaza is not only known for its iconic presence in Atlanta's skyline but also for its dedication to providing memorable experiences for guests by blending culture, talent, and unique hospitality practices.

This part-time, non-management position in the Food and Beverage & Culinary category is based on-call, meaning flexibility is key. The role is designed for individuals passionate about the service industry, particularly in banquet and event support. The successful candidate will be a vital member of a well-coordinated service team working seamlessly to ensure flawless event execution. Their daily responsibilities will involve preparing coffee breaks, stocking carts and stations, arranging tables, buffet and service carts, and communicating special food requests accurately to kitchen staff. Attention to detail is paramount, ensuring that dishes are cleared promptly, crumbs are removed, and service areas are kept clean and sanitized. The employee will take pride in maintaining a professional appearance, supporting the team spirit, and delivering personalized service that impresses each guest.

In addition to the routine duties, the role offers numerous opportunities for growth through learning and development programs, wellness initiatives, and a culture of recognition. Employees benefit from discounts on hotel rooms, food and beverage, and retail items, making it a rewarding place to work. The environment is described as motivating and team-oriented, with management committed to supporting every team member. The person in this role should enjoy engaging with a diverse range of guests from all over the world, gaining new perspectives and inspiration through daily interactions.

Working here means being part of a global family that aligns with the Westin brand's wellness-focused mission. Employees are encouraged to embrace their own well-being practices while empowering guests to do the same, creating a healthy and optimistic workplace culture. While no supervisory experience is required, good conversational skills, a positive attitude, and a collaborative personality are essential. Prior banquet service experience is considered a significant advantage though not mandatory. Physical requirements include the ability to lift or move up to 25 pounds, stand or walk for extended periods, and maintain a clean, professional uniformed appearance. Candidates will also need to complete safety training and certification before employment, emphasizing the company's dedication to a safe work environment.

Joining The Westin Peachtree Plaza Atlanta means embarking on a fulfilling career path where your passion for food, beverage, and hospitality translates into meaningful guest experiences. It is a place where your efforts directly contribute to the success of events and the satisfaction of guests, enriching your professional skills and opening doors to diverse career opportunities within the hospitality industry and beyond. Here, you will not only deliver exceptional service but also become part of a supportive, diverse, and vibrant community dedicated to personal and professional excellence.