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Job Overview

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Employment Type

Part-time
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Work Schedule

On-call
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

The Westin Peachtree Plaza Atlanta, located at 210 Peachtree St NW, Atlanta, Georgia, is a renowned hotel that prides itself on delivering exceptional service and a welcoming atmosphere to its diverse and global clientele. As a part of Marriott International, one of the world's leading hospitality companies, The Westin brand emphasizes wellness, customer satisfaction, and inclusivity. Marriott International is committed to equal opportunity employment, fostering a diverse workplace, and ensuring all employees feel welcomed and valued. This setting allows team members to grow personally and professionally in a supportive and motivating environment. The Westin Peachtree Plaza is not only known... Show More

Job Requirements

  • high school diploma or equivalent general educational development certificate
  • less than 1 year of related work experience
  • no supervisory experience required
  • ability to move and lift up to 25 pounds
  • ability to stand, sit, or walk for extended periods
  • maintain a professional appearance with a clean uniform
  • complete safety training and certification prior to employment

Job Qualifications

  • high school diploma or equivalent general educational development certificate
  • less than 1 year of related work experience
  • no supervisory experience required
  • good conversational skills
  • positive attitude
  • outgoing personality

Job Duties

  • prepare coffee breaks and stock carts and stations with necessary items
  • organize tables, action stations, buffets, and service carts
  • communicate special food requests or additional dietary requirements to the kitchen
  • ensure timely clearing of dishes and removal of crumbs
  • monitor the presentation of tableware to ensure guest accessibility
  • supervise cleaning and proper sanitization of tables, stations, and service areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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