Banquets | On-Call Banquet Server ($17.13/hour +)

Grand Hyatt Seattle is a prestigious full-service hotel located in the heart of Seattle, renowned for its commitment to delivering exceptional guest experiences. As part of the globally recognized Hyatt brand, which has consistently been acknowledged as a Great Place to Work in the United States for thirteen years running, Grand Hyatt Seattle champions a culture of inclusivity, respect, and excellence. The hotel offers a wide range of upscale amenities and services, catering to both business and leisure travelers, featuring elegant accommodations, exquisite dining, and luxurious event spaces. Hyatt's dedication to employee well-being is evident through comprehensive benefits that support personal and professional growth, reflecting its core values of care and collaboration. Employment at Grand Hyatt Seattle means becoming part of a respected hospitality community that values teamwork, innovation, and delivering memorable experiences to every guest.

The On-Call Banquets Server position at Grand Hyatt Seattle is an exciting opportunity for individuals passionate about hospitality and guest service. This role is integral to the Banquets team and involves assisting the Banquet Leadership Team in preparing and executing various event functions hosted at the hotel. The primary responsibilities include ensuring the event spaces are impeccably set with appropriate linen, table settings, and food station arrangements, contributing to an inviting and visually stunning environment for guests. Servers are expected to present menu offerings professionally and execute food and beverage service with attention to detail and courtesy. This position requires a strong commitment to personalized and friendly customer service, highlighting the importance of creating positive interactions with guests to enhance their overall experience.

This is an hourly, commissioned position with a pay range starting at $17.13 per hour, which can increase to $17.47 per hour for colleagues who have maintained part-time or full-time status for four years or more. The role is not eligible for overtime pay but includes additional compensation through automatic service charges applied to banquet food and beverage functions, where a significant portion of the service charge is distributed among the banquet service team, including servers and captains. This compensation structure rewards team members for their contributions to successful event service delivery.

As a valued colleague at Grand Hyatt Seattle, the On-Call Banquets Server benefits from a generous selection of perks and benefits, subject to eligibility based on employment status. These offerings include medical, vision, and dental insurance, retirement savings plans, life and disability insurances, paid time off, and various types of leave such as compassionate and jury duty leave. Additional perks include employee assistance programs, free uniforms with cleaning services, discounted parking and hotel rooms at participating Hyatt locations, complimentary rooms after qualifying service, free meals during shifts, a colleague discount program, tuition reimbursement, and transit subsidies. These benefits demonstrate Hyatt's commitment to supporting the well-being and development of its employees and creating a rewarding work environment.

Joining Grand Hyatt Seattle as an On-Call Banquets Server means entering a dynamic, fast-paced hospitality setting where teamwork and excellence are paramount. Candidates are expected to have a flexible schedule to meet the demands of varied event timings and must possess the physical stamina to perform job duties efficiently. This role is ideal for individuals who thrive in a collaborative environment and have a genuine desire to satisfy customer needs while contributing to the success of memorable events. Aspiring candidates will find this position fulfilling, offering both growth opportunities and the chance to be part of a world-class service-oriented team at one of Seattle's premier hotels.