Banquets On-Call Server

Four Seasons is a leading luxury hospitality company known globally for its exceptional service, elegant properties, and commitment to creating unforgettable experiences for guests. Powered by a passionate team of dedicated professionals, Four Seasons operates on a foundation of mutual respect, growth, and a genuine desire to provide world-class service that embodies luxury with heart. The company believes that its ability to deliver extraordinary guest experiences begins with nurturing an outstanding employee experience and fostering a company culture where every team member feels valued, inspired, and supported. Four Seasons Hotel Chicago is a flagship property within this prestigious brand, renowned for its blend of culture, style, and vibrant energy. Positioned just steps from Chicago's Magnificent Mile and the city's financial and business district, the hotel offers 345 refined guest rooms and suites, a luxury spa, and a newly transformed restaurant that captures the essence of Chicago through artistic expression, inspired cuisine, and thoughtfully crafted beverages. Recognized as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World, the Four Seasons Hotel Chicago prides itself on maintaining impeccable standards in luxury hospitality and delivering exceptional guest service in an inviting, dynamic atmosphere. The open position is for an On-Call Server in the Banquet Department. This role is vital to the banquet team, focused on delivering outstanding quality and attentive service to guests at banquets and events. The server not only greets and welcomes guests but also offers thoughtful recommendations on menu selections and beverage pairings to enhance the overall dining experience. This role demands a high level of attention to detail, a strong work ethic, and the ability to multitask effectively in a fast-paced environment. Flexibility and teamwork are crucial, as the on-call nature of the role requires adapting to varying schedules including early mornings, evenings, weekends, and holidays. Candidates will be comfortable working with electronic systems and embracing a proactive approach to supporting the team. The server is responsible for maintaining cleanliness and organization of the work environment, setting up subsequent shifts for success, and cultivating an atmosphere where motivated individuals can thrive, learn, and grow within the organization. The ideal candidate is fluent in English, passionate about delivering luxury hospitality service, and capable of balancing trays with confidence. Prior food service or related work experience of at least one year is preferred. This role offers the opportunity to join a respected global brand with a vibrant team culture, comprehensive training programs, and a commitment to employee development and recognition. Compensation ranges from $11.00 to $12.50 per hour plus a service charge, along with a suite of benefits including retirement plans, employee engagement events, complimentary uniform cleaning, and meals. This role is a unique chance to be part of an award-winning team that values diversity and inclusivity, encouraging applicants from all backgrounds to apply and build a promising hospitality career with Four Seasons.