Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a renowned global hospitality company known for its exceptional lodging and service offerings, operating a diverse portfolio of world-class hotels and resorts across the globe. As a leader in the hospitality industry, Hilton is committed to creating remarkable experiences for guests through its unwavering dedication to quality, innovation, and genuine care. The company’s culture centers around core values such as hospitality, integrity, leadership, teamwork, ownership, and a strong focus on the present moment, making it an award-winning workplace recognized on prestigious lists like the World’s Best Workplaces by Great Place to Work and Fortune. With more than 3 billion guests welcomed worldwide, Hilton continues to set new standards for the future of travel and guest service.
The Temporary Banquet Manager role at Hilton offers a unique opportunity to be at the heart of unforgettable guest experiences by leading banquet functions in a dynamic and fast-paced environment. This role involves planning, organizing, and delivering diverse banquet events including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and grand galas. As a Banquet Manager, you will supervise the setup and breakdown of event spaces, ensuring impeccable arrangement of linens, silverware, glassware, and chinaware according to stringent quality standards. You will be a key communicator and collaborator, working closely with teams across Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping to ensure seamless execution of every event.
This role requires someone who brings a friendly and upbeat demeanor to all guest interactions, proactively seeking ways to enhance each guest’s experience and spread the warmth of hospitality. You will lead, coach, and inspire banquet team members, fostering a positive, productive, and supportive work environment. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is also a core responsibility, ensuring the wellbeing of both guests and team members. Hilton supports its team members with comprehensive benefits including health insurance, paid time off, retirement plans, travel perks, stock purchase programs, and mental health resources, creating an environment where employees can thrive personally and professionally. This position invites individuals passionate about hospitality and leadership to contribute to Hilton’s mission of filling the earth with the light and warmth of hospitality while advancing their careers in a company celebrated for its workplace culture and commitment to employee wellbeing.
The Temporary Banquet Manager role at Hilton offers a unique opportunity to be at the heart of unforgettable guest experiences by leading banquet functions in a dynamic and fast-paced environment. This role involves planning, organizing, and delivering diverse banquet events including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and grand galas. As a Banquet Manager, you will supervise the setup and breakdown of event spaces, ensuring impeccable arrangement of linens, silverware, glassware, and chinaware according to stringent quality standards. You will be a key communicator and collaborator, working closely with teams across Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping to ensure seamless execution of every event.
This role requires someone who brings a friendly and upbeat demeanor to all guest interactions, proactively seeking ways to enhance each guest’s experience and spread the warmth of hospitality. You will lead, coach, and inspire banquet team members, fostering a positive, productive, and supportive work environment. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is also a core responsibility, ensuring the wellbeing of both guests and team members. Hilton supports its team members with comprehensive benefits including health insurance, paid time off, retirement plans, travel perks, stock purchase programs, and mental health resources, creating an environment where employees can thrive personally and professionally. This position invites individuals passionate about hospitality and leadership to contribute to Hilton’s mission of filling the earth with the light and warmth of hospitality while advancing their careers in a company celebrated for its workplace culture and commitment to employee wellbeing.
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event management
- Strong organizational and leadership skills
- Excellent communication skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of health and safety regulations
- Ability to lift and move equipment as needed
Job Qualifications
- Previous experience managing banquet or catering events
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of health, safety, and sanitation regulations
- Customer service orientation with a friendly and approachable demeanor
- Proficiency in event planning and coordination
Job Duties
- Delight our guests by bringing an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
- Manage banquet operations by planning, organizing, and executing various banquet events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Ensure flawless event setup by overseeing the setup of function rooms, guaranteeing linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
- Collaborate for success by communicating event specifications, procedures, and updates to relevant teams in Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
- Oversee event breakdown by ensuring function rooms are properly broken down and all equipment is stored correctly for the next event
- Inspire and develop the team by supervising and supporting team members, monitoring performance, providing coaching, and fostering a positive and productive work environment
- Uphold regulatory standards by maintaining compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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