Banquets Manager

Aparium Hospitality Services is a renowned hotel management company that focuses on delivering unique and meaningful hospitality experiences. Known for its innovative hotel brands that blend the charm of boutique hotels with the operational prowess of large hospitality firms, Aparium has carved a niche in smaller yet vibrant markets. One of its standout properties, the Hewing Hotel, is located in the historic North Loop neighborhood of Minneapolis, commonly referred to as the Warehouse District. The hotel is celebrated for its deep ties to local culture, housed in the landmark Jackson Building constructed in 1897. Aparium's philosophy emphasizes People, Place, and Character, making it not just about stays but about the story and spirit of the neighborhoods where its hotels operate.

The position available is for a Banquets Manager at the Hewing Hotel, reporting directly to the Director of Food and Beverage Operations. This is a full-time, exempt role offering an annual salary ranging from $60,000 to $62,000, complemented by a performance-based incentive plan. Employees also enjoy a wide array of benefits including paid vacation, sick time, holidays, comprehensive medical, dental, vision and pet insurance, employer-paid life insurance, and access to discounted pet insurance through ASPCA. There is also a 401(k) retirement plan with employer match, paid volunteer time off, and significantly discounted room rates at Aparium properties, embodying the company’s commitment to a holistic employee experience.

The Banquets Manager holds a critical role in creating and managing exceptional event experiences within the hotel. This role requires both strategic oversight and hands-on management as the manager leads a team responsible for the execution of group and social events. Key responsibilities include ensuring food and beverage service standards meet high-quality benchmarks and that client expectations are not only met but exceeded. The Banquets Manager acts as the bridge between culinary teams, sales professionals, and banquet associates to ensure seamless event operations from planning through execution.

The ideal candidate for this role is passionate about events and guest service and thrives in a dynamic, fast-paced environment. They are a hands-on leader who coaches and develops their team, fostering a culture aligned with Aparium’s values. Strong organizational skills, a commitment to collaboration, and accountability are paramount. Moreover, the Banquets Manager must possess excellent communication skills to liaise effectively with clients and internal departments, ensuring every event detail is meticulously managed.

This position demands a robust knowledge of banquet and catering operations, with the ability to manage staffing, inventory, and the upkeep of banquet spaces. The manager also plays a pivotal role in recruitment, training, and motivating staff while addressing any performance issues constructively. A solid grasp of labor management, service standards, facility maintenance, merchandising, and accounting principles is essential, as is proficiency in Microsoft Word, Excel, and other relevant systems. Certifications such as TIPS (Alcohol Awareness) and ServSafe Food Handler are required and must be obtained within 30 days of hire.

Work schedules for this role include flexibility for nights, weekends, and holidays, reflecting the nature of hospitality and event management. Physical requirements include the ability to stand and walk for extended periods, lift and move items up to 50 pounds, and work in various environments, including temperature extremes and a dog-friendly workspace.

Aparium Hospitality Services champions diversity, equity, and inclusion, fostering a workplace where everyone feels a strong sense of belonging and pride in their work and community. If you are a motivated, service-driven leader eager to shape memorable banquet experiences and grow with a forward-thinking hospitality company, this role promises a richly rewarding career path.