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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Hotel Drover is a distinguished Autograph Collection property deeply rooted in the pioneering spirit of the American West. Located in the vibrant heart of the historic Fort Worth Stockyards, Hotel Drover pays tribute to the legendary cowboys who drove cattle across the Texas plains. The hotel prides itself on delivering authentic Texas hospitality, blending rich regional history with modern luxury to create an unforgettable guest experience. As a member of the Marriott International family, Hotel Drover upholds a commitment to exceptional service and quality, ensuring each visitor enjoys a warm welcome reminiscent of the Old West, complete with the hospitality... Show More
Job Requirements
- Strong knowledge of spirits, cocktails, wine, beer, and non-alcoholic beverages
- Flexible schedule - must be available to work evenings, weekends, and holidays
- Minimum of two (2) years of bartending experience
- Demonstrated leadership, training, and organizational skills
- Ability to communicate clearly, professionally, and respectfully
- Ability to obtain Food Handlers and TABC Certification
- Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious
Job Qualifications
- Strong knowledge of spirits, cocktails, wine, beer, and non-alcoholic beverages
- Minimum of two (2) years of bartending experience
- Demonstrated leadership, training, and organizational skills
- Ability to communicate clearly, professionally, and respectfully
- Ability to obtain Food Handlers and TABC Certification
- Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious
- Previous lead bartender or supervisory experience preferred
- Prior hotel or banquet environment experience preferred
- Strong multitasking, time management, and problem-solving skills preferred
- Detail oriented with strong written and verbal communication skills preferred
Job Duties
- Assist with beverage inventory management, ordering, and cost control
- Establish and maintain approved par levels for all beverage items to support operational efficiency and cost control
- Ensure all bar storage, prep, and service areas are clean, organized, and compliant with hotel and health department standards
- Properly clean, maintain, and store all portable bars and bar equipment
- Train new and existing bartenders on brand standards, bar policies, beverage preparation, and guest service expectations
- Coach and mentor bartenders to promote consistency, efficiency, and professional growth
- Reinforce responsible alcohol service and safety procedures in accordance with TABC requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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