Banquets Houseperson

W Hotels, a part of Marriott International, represents a leader in the luxury hospitality industry, known globally for its innovative approach to guest experience and its vibrant, youthful energy. Located at 300 12th Ave S, Nashville, Tennessee, W Hotels creates an atmosphere where curiosity is awakened, and the world is expanded. As a luxury hotel brand, W Hotels prides itself on delivering the highest quality service with a unique culture called Whatever/Whenever, which caters to the passions and needs of its guests anytime, anywhere. Embracing diversity and inclusion, Marriott International and W Hotels emphasize the importance of a respectful and supportive workplace where associates from various backgrounds thrive and are celebrated. This setting offers full-time, non-management employment opportunities that provide a professional and engaging work environment.

The position available at W Hotels is centered around maintaining spotless and organized food and beverage service areas, ensuring all equipment and materials are properly cleaned and stored, and supporting the overall functionality of the hotel’s culinary and service departments. As part of the team responsible for the final breakdown and cleaning of service areas, this role involves thorough cleaning tasks, organizing, stocking, and maintaining workstations, all aimed at achieving optimal guest satisfaction and operational excellence. The role demands adherence to safety policies, including reporting maintenance issues, safety hazards, accidents, and injuries, alongside completing required training and certifications. Professional appearance and demeanor are essential, as is the respect and support of colleagues to help meet common goals. Physical demands include lifting and moving objects up to 50 pounds unassisted, assisting with items over 75 pounds, as well as standing, sitting, or walking for extended periods.

This position requires a high school diploma or GED equivalent and does not mandate previous related work experience or supervisory experience. The successful candidate must be capable of multi-tasking in a dynamic environment and maintaining high standards of cleanliness and hygiene in all assigned work areas. The role plays a vital part in the guest experience by ensuring that the behind-the-scenes areas are as impeccable as the visible front-of-house operations. It also involves occasional cross-departmental assistance to guarantee seamless service throughout the hotel.

Working at W Hotels within Marriott International means access to a global network of hospitality professionals, opportunities for personal and career growth, and a commitment to an inclusive and diverse work environment. The company’s mission to awaken curiosity and expand worlds makes it an exciting place for original and innovative individuals who are ready to embrace the future possibilities in luxury hospitality. Joining W Hotels means being part of an outstanding team dedicated to excellence, guest satisfaction, and creating memorable experiences. Employees become their best versions while contributing to a collective effort that upholds the highest standards of quality assurance, safety, and service culture.