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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Surf City U.S.A.'s hotel and spa, Paséa Hotel & Spa, is a premier modern oasis offering a clean coastal style that attracts visitors from around the world. Situated just steps from the Pacific Ocean and adjacent to the stylish shops of Pacific City, this hotel is a favorite destination in Orange County, close to the famous Huntington Beach pier. The hotel boasts 250 luxury guest rooms featuring breathtaking ocean views, a Balinese-inspired spa, a boutique café, multiple pools including a hot tub, a recently renovated full-service restaurant, and a rooftop lounge with stunning ocean vistas. Together, these amenities create a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a banquet or catering kitchen preferred
- Strong culinary skills and knowledge of cooking methods
- Ability to work flexible hours including evenings, weekends, and holidays
- Food handler certification or ServSafe certification within the first 30 days of employment
- Ability to stand for extended periods and perform physical tasks required by the role
- Must comply with all health and safety regulations
- Must be a team player with strong communication skills
Job Qualifications
- Strong cooking and knife skills with the ability to execute multiple styles of cuisine
- Understanding of banquet service timing and coordination between front and back of house
- Ability to multitask, follow direction, and stay calm under pressure
- Excellent teamwork, communication, and organization skills
- Commitment to quality, safety, and hospitality standards
- Two years of prior experience in a high-volume banquet or fine dining kitchen preferred
- Culinary degree or formal training preferred
- Active or obtainable food handler or ServSafe certification within 30 days of employment preferred
Job Duties
- Prepares, cooks, and presents items for banquet events, in room dining and team member cafeteria menus with consistency, quality, and timeliness
- Assists with organizing daily prep, coordinating line setup, and guiding cooks to ensure efficient workflow and high production standards
- Oversees proper food portioning, plating, and temperature control to ensure dishes meet established presentation and quality standards
- Executes a variety of cooking methods - baking, roasting, grilling, broiling, and steaming - according to recipes, adjusting seasoning as needed
- Reads banquet event orders to estimate food requirements, requisitions supplies, and ensures proper storage, labeling, and rotation of all food items
- Operates and maintains kitchen equipment safely while monitoring cooking temperatures and following all sanitation, health, and safety protocols
- Collaborates with stewarding and banquet teams to maintain organization, cleanliness, and readiness for service
- Minimizes food waste and upholds cost control through proper storage, preparation, and utilization of ingredients
- Ensures compliance with local health regulations, hotel standards, and all PPE and safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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