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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $26.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Job Description
This job opportunity is offered by a reputable hotel or restaurant company that values quality culinary skills and impeccable kitchen standards. The establishment operates in the hospitality industry and is committed to providing excellent food services as part of its overall guest experience. Known for maintaining strict standards of hygiene, safety, and food quality, the organization prides itself on fostering a supportive and professional work environment for its employees. As an equal opportunity employer, the company promotes diversity and inclusion while adhering to all relevant labor laws and workplace regulations. Employees can expect a structured team setting where collaboration with... Show More
Job Requirements
- Basic knowledge of the fundamentals of cooking
- Basic knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
- Ability to read and write English language to read recipes and communicate with other team members
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Minimum two to three years cooking experience in a hotel/restaurant environment required
Job Duties
- Supplying assigned workstation with all needed products and culinary equipment for prompt production
- Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
- Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
- Maintaining area in a clean condition at all times
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
- Keep floors dry and clean to avoid slip/fall accidents
- Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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