Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Employee assistance program
Job Description
Pacific Hospitality Group is a distinguished hospitality company dedicated to delivering exceptional value to both investors and team members through its owner/operator business model. As a family-focused organization, the company emphasizes long-term investments that foster growth not only for the business itself but also for the careers and lives of its employees. Rooted deeply in values that honor God and a vision centered on enriching people's lives, Pacific Hospitality Group aims to create memorable experiences for its guests, contribute positively to its local communities, and maintain a sustainable growth path. This commitment to principled entrepreneurship, integrity, and humility sets the foundation for a rewarding and enriching work environment.
The company operates within the hospitality sector, focusing on providing top-tier services that blend quality, consistency, and customer satisfaction. Employees at Pacific Hospitality Group are part of a mission-driven team where respect, fulfillment, and compliance are core principles guiding everyday operations. The company’s approach not only prioritizes the financial success of its ventures but also aims to promote a culture of continuous learning, change management, and customer centricity.
The available position offers an hourly wage of $24.00, reflecting the company's commitment to fair compensation for diligent and skilled workers. This role is ideal for individuals passionate about food preparation, culinary arts, and maintaining high standards of kitchen sanitation and food safety. As a valued team member, the successful candidate will engage in a dynamic work environment where teamwork and attention to detail are paramount.
This job involves a wide range of responsibilities that include preparing and cooking various food items such as salads, soups, meats, and vegetables by following established recipes and safety guidelines. The individual will be responsible for tasks such as butchering meats, seasoning foods appropriately, and ensuring that all cooking processes meet quality standards through careful observation and temperature verification. Compliance with all local, state, and federal health regulations is mandatory, as well as adherence to company health and safety protocols.
Furthermore, the role requires a hands-on approach to maintaining cleanliness and orderliness within the kitchen, including washing, cutting, and shredding vegetables and fruits, as well as sanitizing equipment and food preparation areas. The candidate will also play a crucial part in managing food inventory, reducing waste, and preparing the kitchen for subsequent service periods.
Teamwork and communication are essential elements of this position. The individual must be able to read and comprehend recipes and instructions, collaborate with colleagues efficiently, and report any unsafe conditions or maintenance needs promptly. Previous experience in food prep and basic knife skills are necessary, with additional culinary training or certifications considered an advantage.
Pacific Hospitality Group values diversity and prohibits discrimination in employment practices, ensuring a welcoming and inclusive workplace for all. This commitment extends across all areas including hiring, compensation, promotion, and general workplace conduct, supporting a respectful and equitable environment. Joining Pacific Hospitality Group means becoming part of a growing family that strives to make a positive impact in the hospitality industry and the communities it serves.
The company operates within the hospitality sector, focusing on providing top-tier services that blend quality, consistency, and customer satisfaction. Employees at Pacific Hospitality Group are part of a mission-driven team where respect, fulfillment, and compliance are core principles guiding everyday operations. The company’s approach not only prioritizes the financial success of its ventures but also aims to promote a culture of continuous learning, change management, and customer centricity.
The available position offers an hourly wage of $24.00, reflecting the company's commitment to fair compensation for diligent and skilled workers. This role is ideal for individuals passionate about food preparation, culinary arts, and maintaining high standards of kitchen sanitation and food safety. As a valued team member, the successful candidate will engage in a dynamic work environment where teamwork and attention to detail are paramount.
This job involves a wide range of responsibilities that include preparing and cooking various food items such as salads, soups, meats, and vegetables by following established recipes and safety guidelines. The individual will be responsible for tasks such as butchering meats, seasoning foods appropriately, and ensuring that all cooking processes meet quality standards through careful observation and temperature verification. Compliance with all local, state, and federal health regulations is mandatory, as well as adherence to company health and safety protocols.
Furthermore, the role requires a hands-on approach to maintaining cleanliness and orderliness within the kitchen, including washing, cutting, and shredding vegetables and fruits, as well as sanitizing equipment and food preparation areas. The candidate will also play a crucial part in managing food inventory, reducing waste, and preparing the kitchen for subsequent service periods.
Teamwork and communication are essential elements of this position. The individual must be able to read and comprehend recipes and instructions, collaborate with colleagues efficiently, and report any unsafe conditions or maintenance needs promptly. Previous experience in food prep and basic knife skills are necessary, with additional culinary training or certifications considered an advantage.
Pacific Hospitality Group values diversity and prohibits discrimination in employment practices, ensuring a welcoming and inclusive workplace for all. This commitment extends across all areas including hiring, compensation, promotion, and general workplace conduct, supporting a respectful and equitable environment. Joining Pacific Hospitality Group means becoming part of a growing family that strives to make a positive impact in the hospitality industry and the communities it serves.
Job Requirements
- At least one year of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
Job Qualifications
- At least one year of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
- Culinary training or degree is a plus
- Current Food Handlers Card or willingness to obtain within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Butchers chicken, fish, and shellfish
- Cuts, trims and bones meat prior to cooking
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- Measures and mixes ingredients according to recipe using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Bakes, roasts, broils and steams meats, fish, and vegetables, adds seasoning during mixing or cooking
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to ensure proper cooking
- Uses thermometer to ensure food is at proper temperature
- Carves meats, portions food onto serving plates, adds gravies, sauces and garnishes
- Follows all standard food handling, sanitation and health department guidelines
- Washes, peels, cuts and shreds vegetables and fruits
- Assists in controlling food products, leftovers, waste and refrigeration organization
- Cleans and sanitizes equipment, wares, walls, floors, and storage areas
- Prepares work area for next service period including emptying trash receptacles
- Notifies management of unsafe conditions, equipment maintenance needs, and accidents
- Reports to work as scheduled on time and regularly
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
