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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Pacific Hospitality Group is a distinguished owner/operator hospitality company dedicated to creating long-term value and fostering sustainable growth through its unique family-focused approach. The company prioritizes enriching the lives of both its investors and team members by creating memorable experiences for guests, giving back to the community, and honoring God in all its operations. With a vision rooted in principled entrepreneurship and customer focus, Pacific Hospitality Group is committed to nurturing an inclusive and respectful work environment that emphasizes integrity, compliance, knowledge, humility, and fulfillment. This commitment ensures that both its business partners and employees can thrive in a collaborative... Show More
Job Requirements
- At least one year of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
Job Qualifications
- At least one year of prior food prep experience
- Knowledge of food preparation and knife handling skills
- Ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- Ability to work as part of a team
- Culinary training or degree is a plus
- Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Butchers chicken, fish, and shellfish
- Cuts, trims and bones meat prior to cooking
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles
- Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Bakes, roasts, broils and steams meats, fish, vegetables and other foods
- Adds seasoning to foods during mixing or cooking according to recipe and adjusts as needed
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked
- Uses thermometer to ensure food is cooked/maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings
- Follows all standard food handling, sanitation and health department guidelines
- Ensures compliance with federal, state, local and company health, safety, and sanitation standards
- Reports to work as scheduled (on time and on regular basis)
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Assists in controlling all food products, leftovers, waste and refrigeration organization
- Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed
- Maintains work area in clean and organized manner
- Prepares work area for next service period, including emptying trash receptacles
- Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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