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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Pacific Hospitality Group is a distinguished leader in the hospitality industry, offering a unique value proposition to investors and team members through a dedicated owner/operator approach. As a family-focused company, Pacific Hospitality Group is committed to long-term property holds that foster sustainable growth and enable the expansion of both the business and its team members. Their vision emphasizes enriching people's lives by creating memorable experiences, contributing to communities, and honoring God in all activities. The organization operates with core guiding principles including integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, reflecting a culture built... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of food preparation experience
- knowledge of kitchen safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong attention to detail
- good communication skills
- ability to stand for extended periods
- willingness to work flexible hours
- readiness to obtain food handlers certification if not already held
Job Qualifications
- At least one year of prior food prep experience
- knowledge of food preparation and knife handling skills
- ability to read and comprehend simple instructions, recipes, short correspondence, and memos
- ability to work as part of a team
- culinary training or degree is preferred
- current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Job Duties
- Prepares food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines
- Butchers chicken, fish, and shellfish
- cuts, trims, and bones meat prior to cooking
- Reads menu to estimate food requirements and requisitions food from storage
- Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster, and steam kettles
- Measures and mixes ingredients according to recipe using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives
- Bakes, roasts, broils, and steams meats, fish, vegetables and other foods
- adds seasoning during mixing or cooking
- Observes and tests foods by tasting, smelling, and piercing with fork to ensure proper cooking
- Uses thermometer to ensure food is cooked/maintained at proper temperature
- Carves meats, portions food onto serving plates, adds gravies and sauces, and garnishes servings
- Follows standard food handling, sanitation, and health department guidelines
- Washes, peels, cuts, and shreds vegetables and fruits
- Assists in controlling all food products, leftovers, waste, and refrigeration organization
- Cleans and sanitizes kitchen equipment, wares, walls, floors, walk-in coolers, and storage areas
- Maintains work area in clean and organized manner
- Prepares work area for next service period including emptying trash receptacles
- Reports unsafe conditions, needed maintenance, and any accidents to management
- Reports to work as scheduled (on time and regularly)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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