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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Hard Rock Casino Rockford is a renowned entertainment destination known for its vibrant gaming atmosphere and exceptional hospitality services. Located in Rockford, Illinois, this casino is part of the iconic Hard Rock brand, which has a global reputation for blending music, entertainment, and gaming into a singular, exciting experience. The establishment places great emphasis on the welfare and satisfaction of its team members, recognizing them as pivotal to their continued success and commitment to excellence. The company offers a comprehensive benefits package focused on maintaining the health, well-being, and work-life balance of its employees and their families, underpinning its dedication... Show More
Job Requirements
- must obtain and maintain all licenses and certifications per Federal, State, and Illinois Gaming Commission
- must successfully pass background check
- must be at least eighteen (18) years of age
- must be able to work holidays and weekends, as well as flexible shifts
Job Qualifications
- high school diploma or equivalent
- culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred
- basic food preparation knowledge and line work experience
- ability to be flexible to work varying shifts and time schedules
- effective communication skills with all levels of employees and guests
- ability to use equipment such as choppers, slicers, mixers and grinders
Job Duties
- create an atmosphere that induces guests to choose Hard Rock Casino Rockford for gaming entertainment
- prepare foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
- ensure that all plates or pans served are aesthetically appealing and cooked to customer and chef specifications
- recognize and properly place a variety of sauces on all entrees featured on daily menus
- keep workstation neat and clean
- assist co-workers to ensure efficient operation of the kitchen
- perform duties for special events or parties including carving, cooking, setup and teardown of stations or work areas
- ensure cleanliness of working area and report all equipment safety failures, hazardous areas and accidents
- ensure proper storing of foods including those from previous functions
- ensure items are fully stocked and equipment is in good working condition
- ensure proper closing down of workstations
- attend and participate in meetings and complete follow-up as assigned
- perform work regularly and predictably
- clean and sanitize work and public spaces
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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