Banquets Conferences Concierge

Renaissance Orlando at SeaWorld is a distinguished hotel located in the vibrant city of Orlando, Florida. Part of the renowned Marriott International portfolio, Renaissance Hotels are celebrated for their unique approach to hospitality, blending modern luxury with the rich culture and spirit of the neighborhoods they serve. The Renaissance Orlando at SeaWorld provides guests with exceptional accommodations and a memorable experience, nestled near famous attractions such as SeaWorld Orlando and other entertainment venues. The hotel boasts elegant event spaces, fine dining options, and exceptional service standards, making it a favored destination for both leisure and business travelers. Being part of Marriott International also means the establishment places a strong value on diversity, equality, and inclusion, fostering a welcoming environment for guests and employees alike.

This position is for a non-management, full-time Food and Beverage role based at Renaissance Orlando at SeaWorld. The role focuses primarily on serving as a Banquet Event Coordinator/Host(ess), wherein the individual will be responsible for ensuring seamless operations during banquet functions and events. This involves establishing relations with group coordinators or hosts prior to events, verifying event details such as guest information, layout, timeline, and special requests, and ensuring that the banquet event order is adhered to with high accuracy and professionalism. The candidate will engage directly with guests, providing warmth and personalized service to enhance their experience, while also supporting the team and following all company policies and regulatory safety standards.

The role requires a proactive, detailed-oriented individual who can anticipate guest needs and address any special arrangements or issues that arise during events. They must maintain the hotel's high standards of appearance and conduct, promoting a professional, safe, and confidential work environment. Physical demands include standing or moving throughout the event space for extended periods and handling items weighing up to 25 pounds. The job offers a unique opportunity to be part of an exciting hospitality team that helps deliver unforgettable experiences to guests exploring the Orlando area. While no supervisory experience is required, at least one year of relevant work experience in food and beverage or event coordination is preferred. The role does not require any special licenses or certifications but does require a high school diploma or equivalent. With Marriott International's commitment to employee growth and development, this position presents significant potential for career advancement in the hospitality industry.