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Job Overview
Compensation
Hourly
Range $16.50 - $24.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our client is a distinguished luxury hotel renowned for providing exceptional hospitality experiences to discerning guests worldwide. With a commitment to excellence and attention to detail, this esteemed establishment prides itself on delivering upscale services in a sophisticated environment. The hotel combines elegant design with modern amenities to create a memorable stay for business travelers, tourists, and event attendees alike. Its banquet and event services are a vital part of its operations, hosting a variety of functions ranging from corporate meetings and conferences to lavish social celebrations.
The role of the Banquet Coordinator/Host is critical in ensuring the seamless... Show More
The role of the Banquet Coordinator/Host is critical in ensuring the seamless... Show More
Job Requirements
- Ability to speak, read, write and understand English
- Professional demeanor appropriate for a luxury environment
- Must have a minimum of 1-2 years of catering, restaurant, or hospitality experience
- Proficient in Microsoft word, excel, etc
- Must have working knowledge of point of sale systems
- Strong customer service experience, interpersonal, and communication skills are required
- Strong analytical, decision-making and problem-solving skills
- Ability to multi-task and work in a fast-paced, dynamic environment
- Ability to be flexible, adaptable and responsive to change
- Hotel opening experience highly desirable
Job Qualifications
- High school degree or equivalent
- Associate and/or Bachelor’s Degree in Hospitality preferred
- Minimum of 1-2 years of catering, restaurant, or hospitality experience
- Proficient in Microsoft Word, Excel, and other office applications
- Working knowledge of point of sale systems
- Strong customer service, interpersonal, and communication skills
- Strong analytical, decision-making and problem-solving skills
- Ability to multi-task and work in a fast-paced, dynamic environment
- Ability to be flexible, adaptable and responsive to change
- Professional demeanor appropriate for a luxury environment
- Hotel opening experience highly desirable
Job Duties
- Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable
- Read and analyze banquet event order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc
- Respond to and try to fulfill any special banquet event arrangements
- Follow up on special banquet event arrangements to ensure compliance
- Review event timeline with meeting planner
- Ensure meeting rooms are clean and set properly
- Handling incoming and outgoing package requests
- Be a liaison between meeting planner and the banquet/event management team
- Assist in the operational success of events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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