Job Overview
Compensation
Hourly
Range $16.50 - $24.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our client is a distinguished luxury hotel renowned for providing exceptional hospitality experiences to discerning guests worldwide. With a commitment to excellence and attention to detail, this esteemed establishment prides itself on delivering upscale services in a sophisticated environment. The hotel combines elegant design with modern amenities to create a memorable stay for business travelers, tourists, and event attendees alike. Its banquet and event services are a vital part of its operations, hosting a variety of functions ranging from corporate meetings and conferences to lavish social celebrations.
The role of the Banquet Coordinator/Host is critical in ensuring the seamless execution of events hosted at the hotel. This position serves as the key liaison between meeting planners, guests, and the banquet management team. The Banquet Coordinator/Host is responsible for making timely introductions and verifying all arrangements to guarantee client satisfaction. This includes an in-depth review and analysis of banquet event orders to comprehend guest preferences, event timelines, room setups, buffet configurations, and any special accommodations required. The individual is tasked with coordinating event details, managing communication channels, and following up on special arrangements to ensure complete compliance with client requests.
The ideal candidate will exhibit a professional demeanor that aligns with the luxury nature of the hotel while demonstrating excellent customer service and interpersonal skills. They must be adept in Microsoft Office applications as well as point of sale systems, reflecting their operational competence. Experience in catering, restaurant, or hospitality roles is necessary to navigate the dynamic environment effectively. The position demands strong analytical, decision-making, and multitasking abilities to thrive in a fast-paced and ever-changing setting. Exceptional communication skills and a flexible approach are crucial to adapt and respond to diverse situations with ease. Previous experience in hotel openings is considered an advantage, signaling the candidate’s capability to manage complex event operations from the ground up.
This full-time position offers the opportunity to work within a prestigious luxury hospitality setting that values quality guest experiences and operational excellence. It is ideal for those passionate about event coordination and hospitality management who are looking to advance their careers in a vibrant and supportive professional environment.
The role of the Banquet Coordinator/Host is critical in ensuring the seamless execution of events hosted at the hotel. This position serves as the key liaison between meeting planners, guests, and the banquet management team. The Banquet Coordinator/Host is responsible for making timely introductions and verifying all arrangements to guarantee client satisfaction. This includes an in-depth review and analysis of banquet event orders to comprehend guest preferences, event timelines, room setups, buffet configurations, and any special accommodations required. The individual is tasked with coordinating event details, managing communication channels, and following up on special arrangements to ensure complete compliance with client requests.
The ideal candidate will exhibit a professional demeanor that aligns with the luxury nature of the hotel while demonstrating excellent customer service and interpersonal skills. They must be adept in Microsoft Office applications as well as point of sale systems, reflecting their operational competence. Experience in catering, restaurant, or hospitality roles is necessary to navigate the dynamic environment effectively. The position demands strong analytical, decision-making, and multitasking abilities to thrive in a fast-paced and ever-changing setting. Exceptional communication skills and a flexible approach are crucial to adapt and respond to diverse situations with ease. Previous experience in hotel openings is considered an advantage, signaling the candidate’s capability to manage complex event operations from the ground up.
This full-time position offers the opportunity to work within a prestigious luxury hospitality setting that values quality guest experiences and operational excellence. It is ideal for those passionate about event coordination and hospitality management who are looking to advance their careers in a vibrant and supportive professional environment.
Job Requirements
- Ability to speak, read, write and understand English
- Professional demeanor appropriate for a luxury environment
- Must have a minimum of 1-2 years of catering, restaurant, or hospitality experience
- Proficient in Microsoft word, excel, etc
- Must have working knowledge of point of sale systems
- Strong customer service experience, interpersonal, and communication skills are required
- Strong analytical, decision-making and problem-solving skills
- Ability to multi-task and work in a fast-paced, dynamic environment
- Ability to be flexible, adaptable and responsive to change
- Hotel opening experience highly desirable
Job Qualifications
- High school degree or equivalent
- Associate and/or Bachelor’s Degree in Hospitality preferred
- Minimum of 1-2 years of catering, restaurant, or hospitality experience
- Proficient in Microsoft Word, Excel, and other office applications
- Working knowledge of point of sale systems
- Strong customer service, interpersonal, and communication skills
- Strong analytical, decision-making and problem-solving skills
- Ability to multi-task and work in a fast-paced, dynamic environment
- Ability to be flexible, adaptable and responsive to change
- Professional demeanor appropriate for a luxury environment
- Hotel opening experience highly desirable
Job Duties
- Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable
- Read and analyze banquet event order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc
- Respond to and try to fulfill any special banquet event arrangements
- Follow up on special banquet event arrangements to ensure compliance
- Review event timeline with meeting planner
- Ensure meeting rooms are clean and set properly
- Handling incoming and outgoing package requests
- Be a liaison between meeting planner and the banquet/event management team
- Assist in the operational success of events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

