Banquets Bartender, On-call Part Time: $20/hour + Service Charge Pool

Cherry Hills Country Club, established in 1922, is a prestigious private country club known for its rich history and dedication to providing an exceptional member experience in a family-friendly environment. Home to over 690 members, the Club offers extensive world-class facilities including a renowned championship golf course, complete with a full-service golf shop, driving range, practice facilities, and a unique Par 3 course. The Club’s tennis amenities include eight outdoor courts with two pickleball courts, complemented by a professional tennis shop. Members and their families enjoy access to a vibrant pool complex featuring a Junior Olympic size swimming pool and an active children’s club, making the Club a hub for social and recreational activities for all ages.

As part of the Cherry Hills Country Club team, the Banquet Bartender plays an essential role in upholding the high standards of hospitality and service the Club is known for, especially during private events, banquets, and member functions. This position is a part-time, year-round role offering competitive compensation at $20 per hour plus participation in a service charge pool. Reporting directly to the Banquet Manager, the Banquet Bartender is responsible for delivering professional and polished bar service from event setup through to the final guest interaction. This role requires not only technical expertise in mixology and beverage service but also a warmth and engagement that enhances the overall member and guest experience.

The Banquet Bartender’s duties are varied and essential to event success; tasks include preparing and breaking down the full bar stations according to event specifications, crafting consistent and elegant cocktails, and maintaining an up-to-date knowledge of the Club’s beverage offerings including specialty cocktails, wines, and beer selections. They play an important role in engaging with members and guests by providing personalized service that reflects the Club’s distinguished reputation. The role demands flexibility with scheduling, including availability during evenings, weekends, and holidays to accommodate the Club’s event calendar. Skills in maintaining bar inventory, ensuring the cleanliness and organization of the bar area, and the ability to efficiently manage drink orders during high-volume periods are critical. The Club offers a supportive work environment with benefits such as double holiday pay, employee meals, golf privileges, free uniforms, free and easy parking, scholarship opportunities, referral and holiday bonuses, and recognition programs such as Employee of the Month, making this an attractive position for candidates passionate about hospitality and beverage service in an upscale setting.