You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Michigan State University Culinary Services Kellogg Operations is a distinguished division dedicated to providing exceptional hospitality and culinary experiences within East Lansing, Michigan. The Kellogg Center stands as a premier venue offering an innovative blend of conference facilities, catering services, and event space, serving a variety of clients ranging from corporate meetings and academic conferences to social gatherings and weddings. As part of a broader residential and hospitality services network, this team commits to delivering personalized, high-quality services that enhance each event's success and guest satisfaction.
The role of the Banquet and Catering Event Manager at Kellogg Center ... Show More
The role of the Banquet and Catering Event Manager at Kellogg Center ... Show More
Job Requirements
- High school diploma or equivalent
- Experience in hospitality or event coordination
- Ability to manage multiple events simultaneously
- Strong organizational and problem-solving skills
- Effective communication skills
- Ability to lead and supervise staff
- Valid alcohol service certification
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Bachelor's degree in hospitality, business, or related field preferred
- Experience in event management or banquet services
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations in food service
- Proficiency in budgeting and financial oversight
- Ability to work flexible hours including evenings and weekends
Job Duties
- Manage and oversee all food service and event setup activities to ensure high-quality service and exceptional guest experiences
- Coordinate room setups, vendor logistics, and food service timing for seamless event execution
- Serve food and beverages in accordance with established hotel service standards
- Set up event spaces, including place settings, décor, buffet lines, linens, tables, and chairs
- Clean and maintain all work areas, including back hallways, carts, storage closets, and event spaces
- Instruct and assist event staff with proper meal service, alcoholic and non-alcoholic beverage service, and standard operating procedures
- Collaborate closely with the kitchen to ensure accurate event details, proper timing, and smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: