Banquet/A La Carte Server (NC, Winston Salem)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k)
401(k) matching
employee discount
flexible schedule
Food provided
Referral program
Holiday pay

Job Description

Forsyth Country Club, located in Winston-Salem, NC, is a prestigious member-owned private country club with a rich history spanning over 111 years. Known for its exceptional Donald Ross golf course and superior recreational and social facilities, the Club offers members, their families, and guests an outstanding and exclusive experience. In 2023, Forsyth Country Club completed a $6 million renovation project that included a comprehensive overhaul of its main-level banquet facilities and kitchen, a renovated ladies member locker room, and updated employee locker rooms. This investment underscores the Club's commitment to providing top-tier social and recreational amenities within a beautiful and welcoming environment. As an upscale casual restaurant setting within the Club, the banquet and grill area now boasts state-of-the-art facilities designed to serve members with refined food and beverage services in a sophisticated atmosphere.

The Club is currently seeking highly motivated and experienced banquet and grill servers to join its newly renovated team. This role is essential for ensuring that every member and guest enjoys the highest standard of service throughout their experience. The ideal candidate will be embedded in a team culture that values excellent customer service, teamwork, and the ability to engage with a diverse membership through friendly, outgoing personalities. The position involves serving food and beverages to members and their guests, setting up, and breaking down event spaces, as well as demonstrating expert knowledge of banquet wine service. Flexible scheduling options are offered to accommodate school and other employment commitments, making this an excellent opportunity for individuals looking to balance work with personal obligations.

Banquet and grill servers at Forsyth Country Club benefit from working in one of the most scenic and inviting environments in Winston-Salem and have access to perks like free employee meals, holiday pay, and a referral program. The Club also supports employees with a Club-sponsored 401(k) retirement plan, including matching contributions, reflecting its dedication to employee well-being and long-term financial security. Compensation starts at $15.00 per hour plus gratuity, reflecting the Club’s commitment to valuing and rewarding the dedicated service of its staff. Working hours typically range from 15 to 25 hours per week, with shifts scheduled Monday through Friday and weekends as needed. The Club welcomes applicants with various backgrounds and encourages individuals with a criminal record to apply, emphasizing inclusivity and equal opportunity.

This position is ideal for candidates who bring at least two years of service or bar experience, possess a high school diploma, and are proficient in Point of Sale and inventory management systems. Excellent communication skills, especially in dealing with staff and members, are critical, as well as strong time management and decision-making capabilities. Those who take pride in delivering impeccable banquet service, including wine service, will find this role rewarding in both personal and professional growth. Join Forsyth Country Club and become part of a distinguished tradition, contributing to and thriving in an environment where excellence in hospitality is paramount.

Job Requirements

  • High school degree required
  • Minimum two years of service or bar experience preferred
  • Proficient with POS systems
  • Strong communication skills
  • Able to work flexible hours including weekends
  • Ability to handle setup and breakdown of event spaces
  • Must be motivated and efficient in time management

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of food service or bar experience preferred
  • Proficiency with Point of Sale systems and electronic inventory management
  • Excellent communication and interpersonal skills
  • Ability to manage time efficiently and make sound decisions
  • Dynamic and outgoing personality suitable for member interaction
  • Knowledge of banquet wine service

Job Duties

  • Provide exceptional food and beverage service to members and guests
  • Set up event spaces before functions and break down after events
  • Ensure highest level of member satisfaction and experience
  • Demonstrate proper banquet wine service techniques
  • Operate Point of Sale (POS) and electronic inventory systems proficiently
  • Communicate effectively with staff and members to maintain smooth operations
  • Support team spirit and contribute to a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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