Banquet Supervisor - Richmond Convention Center

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. The company's mission is deeply rooted in service and united by a clear purpose: to do great things for its employees, partners, communities, and the planet. Aramark prides itself on fostering a diverse and inclusive workplace where every employee has equal employment opportunity and can participate freely in all aspects of the company, irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic. With a commitment to professional growth, Aramark offers a dynamic work environment where employees are encouraged to develop their talents, fuel their passions, and reach their fullest potential through meaningful work and career development opportunities.

This role is for a Food Service Supervisor responsible for the supervision, training, and overall management of food service operations. In this position, the Food Service Supervisor is tasked with ensuring that appropriate quantities of food are prepared and served to meet customer satisfaction while adhering to all quality and safety standards. The role involves producing and maintaining work schedules, preparing necessary production records, and directing daily operational activities to ensure smooth and efficient service delivery. A key part of the supervisor's duties includes maintaining food production standards in line with company policies, procedures, and departmental requirements to ensure the safety and quality of food provided.

The Food Service Supervisor oversees the storage of food items to ensure a safe, organized, and hazard-free environment. This includes maintaining accurate inventory on a weekly basis to align with departmental policies and ensuring that all food items are served as per menu specifications in a safe and appropriate manner. The supervisor also maintains serving schedules and enforces sanitary conditions under strict adherence to health and safety regulations. Beyond operational tasks, the role demands strong leadership capabilities to supervise and evaluate employees effectively, providing counseling and promoting employee growth, efficiency, morale, and teamwork within the team.

Aramark values flexibility and adaptability; as such, job duties for this position may evolve to meet company needs, bringing opportunities for those who are willing to embrace change and take on new challenges. The position requires a proactive approach to managing an efficient and cost-effective food service program. Employees in this role are expected to complete a sanitation course, either before or during their first year as a lead, to ensure compliance with hygiene standards. Physical demands of the job include lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, employees may be required to wear uniforms and personal protective equipment to maintain a professional and safe work environment.

Working at Aramark means joining a passionate team dedicated to making a positive impact every day. The Food Service Supervisor role offers meaningful work opportunities in an established global company known for its commitment to ethical practices, employee development, and community engagement. Whether you are seeking a new challenge, a sense of belonging, or a great workplace, Aramark aims to provide a supportive and rewarding environment where your career can thrive.