Job Overview
Compensation
Salary
Range $41,800.00 - $64,600.00
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD/LTD
Job Description
Our establishment is a vibrant and dynamic venue specializing in hosting exceptional events and banquets that leave lasting impressions on our guests. With a reputation for hospitality excellence and a commitment to creating memorable experiences, we have positioned ourselves as a leading destination for corporate functions, social gatherings, weddings, and other special occasions. Our venue thrives on a fast-paced but highly organized operational model that values teamwork, superior service standards, and seamless event execution. The culture here is customer-centric and growth-oriented, fostering an environment where every team member can contribute meaningfully and develop professionally. We offer competitive compensation and a supportive workplace culture that encourages continuous learning and career advancement within the hospitality industry.
The Banquet Supervisor role is a pivotal position within our organization, responsible for overseeing the entire banquet event process from planning through execution to cleanup. This leadership role involves coordinating with various departments, including Food & Beverage and Sales teams, to ensure that each event runs smoothly and meets client expectations. The Banquet Supervisor is instrumental in maintaining high standards of service quality and operational efficiency by leading, motivating, and mentoring banquet staff. Key responsibilities include supervising setup, service, and post-event procedures, managing resources such as inventory and equipment, enforcing health and safety standards, and promptly addressing guest inquiries or issues.
Successful candidates for this role will have proven experience in banquet or event management, ideally in a supervisory capacity. Strong leadership and exceptional communication skills are essential to effectively manage the team and coordinate with clients and internal stakeholders. The role demands excellent organizational abilities and the capacity to multitask under pressure, ensuring that events are delivered flawlessly according to specific requirements. Flexibility to work evenings, weekends, and holidays is required due to the nature of the hospitality industry and event scheduling.
Joining our team provides an exciting opportunity to contribute to a customer-focused environment where excellence and teamwork drive success. We value dedication and offer pathways for professional development, making this position suitable for candidates who are passionate about event management and delivering outstanding guest experiences. Our comprehensive benefits package further supports our employees’ well-being and future security, reinforcing our commitment to a positive and rewarding workplace.
The Banquet Supervisor role is a pivotal position within our organization, responsible for overseeing the entire banquet event process from planning through execution to cleanup. This leadership role involves coordinating with various departments, including Food & Beverage and Sales teams, to ensure that each event runs smoothly and meets client expectations. The Banquet Supervisor is instrumental in maintaining high standards of service quality and operational efficiency by leading, motivating, and mentoring banquet staff. Key responsibilities include supervising setup, service, and post-event procedures, managing resources such as inventory and equipment, enforcing health and safety standards, and promptly addressing guest inquiries or issues.
Successful candidates for this role will have proven experience in banquet or event management, ideally in a supervisory capacity. Strong leadership and exceptional communication skills are essential to effectively manage the team and coordinate with clients and internal stakeholders. The role demands excellent organizational abilities and the capacity to multitask under pressure, ensuring that events are delivered flawlessly according to specific requirements. Flexibility to work evenings, weekends, and holidays is required due to the nature of the hospitality industry and event scheduling.
Joining our team provides an exciting opportunity to contribute to a customer-focused environment where excellence and teamwork drive success. We value dedication and offer pathways for professional development, making this position suitable for candidates who are passionate about event management and delivering outstanding guest experiences. Our comprehensive benefits package further supports our employees’ well-being and future security, reinforcing our commitment to a positive and rewarding workplace.
Job Requirements
- High school diploma or equivalent
- Proven experience in banquet or event management preferably in a supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work effectively under pressure
- Knowledge of food and beverage service standards
- Attention to detail and organizational skills
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Proven experience in banquet or event management preferably in a supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask and work effectively under pressure
- Knowledge of food and beverage service standards
- Attention to detail and organizational skills
- Flexibility to work evenings weekends and holidays as required
- High school diploma or equivalent hospitality or related degree preferred
Job Duties
- Supervise and coordinate all banquet event operations including setup service and cleanup
- Lead and motivate banquet staff to deliver high-quality service and maintain standards
- Collaborate with clients and event planners to understand their needs and ensure event specifications are met
- Collaborate with the Food & Beverage Management team and Sales team to ensure seamless service flow during events and daily operations
- Monitor event timelines and ensure all aspects of the banquet are executed efficiently
- Manage inventory equipment and supplies required for events
- Enforce health safety and sanitation standards in accordance with company policies and regulations
- Handle guest inquiries and resolve issues promptly to ensure satisfaction
- Assist in training and developing banquet staff to enhance performance and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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