Banquet Supervisor

Our establishment is a dynamic and service-focused banquet and catering company committed to delivering exceptional dining experiences across all event formats. As a leader in the hospitality industry, we pride ourselves on upholding the highest standards in food safety, presentation, and customer service. Dedicated to excellence, our venue supports a wide range of events including conferences, meetings, private parties, and corporate functions, ensuring that every guest enjoys a memorable and seamless dining experience that aligns with our banquet and catering standards. With a focus on training and development, we foster a positive and productive working environment that encourages growth and teamwork among our staff.

We are currently seeking an experienced and enthusiastic Banquet Supervisor to join our team. This role plays a critical part in overseeing the operation of all dining services for banquet and catering events, ensuring that all activities are consistent with our established standards. The Banquet Supervisor will work closely with the Director of Banquets, assisting in guiding the staff to meet their job expectations while maintaining a strong presence throughout each event. This position supports daily banquet and catering operations by building a high-energy, customer service-driven team and actively monitoring guest satisfaction across meetings, conferences, and dining experiences.

The role involves training, scheduling, and coaching associates, as well as collaborating with banquet chefs to enhance food expediting processes for multiple meal services. The Banquet Supervisor is responsible for upholding food safety regulations and sanitation requirements to protect both guests and staff. This leadership position requires managing resources effectively to achieve company goals related to sales, service, and quality standards. Additional responsibilities include overseeing cash handling, maintaining accurate billing, and managing beverage inventory to prevent wastage and pilferage.

On top of operational tasks, the Banquet Supervisor promotes continuous staff development and ensures adherence to opening and closing checklists. Communication is key in this role, with operational information being conveyed promptly to associates to improve efficiency. The supervisor will also fill in where necessary to ensure that guest service standards remain high and operations run smoothly.

This position offers a clear career path progressing from Food and Beverage Manager to Banquet Director and eventually Food and Beverage Director. Candidates can expect a fast-paced, demanding environment requiring dedication, physical stamina, and a service-oriented mindset. We support a culture summarized by the values People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which reflects our commitment to our staff and guests alike. Join us and play an integral role in delivering top-tier banquet and catering experiences while advancing your career in hospitality management.