Banquet Supervisor

Sodexo is a global leader in quality-of-life services, dedicated to improving daily experiences through innovative and integrated service solutions. Operating across various sectors including food service, catering, and facilities management, Sodexo partners with clients to deliver memorable experiences to both customers and employees worldwide. At the University of Cincinnati Main Campus, Sodexo offers a unique opportunity to join their team as a Banquet Supervisor in a part-time capacity, providing an engaging and dynamic work environment. This position is integral to the successful execution of banquet and catered events, offering a competitive hourly wage ranging from $18 to $24 per hour. Employees at Sodexo benefit from a supportive workplace where diversity, inclusion, and respect for individual contributions are foundational values. Sodexo's culture promotes a sense of belonging, empowering employees to thrive professionally and personally while fostering community impact through their work.

The Banquet Supervisor role at Sodexo involves comprehensive oversight and coordination of banquet and catered events at the University of Cincinnati Main Campus. Acting as the primary on-site leadership figure above Banquet Captains, this role supervises staff including Banquet Captains and Banquet Servers to ensure seamless event execution according to Banquet Event Orders, service standards, and client specifications. Responsibilities include managing operational readiness, staffing, service delivery, and resolution of issues in real time during events. The Banquet Supervisor oversees a range of functions from small meetings to large-scale events with varying service styles such as receptions, buffets, plated meals, and multi-course dinners. The role demands active participation in event preparation, setup, service, breakdown, and cleanup with a strong emphasis on safety, sanitation, staffing efficiency, and guest satisfaction. Flexibility in workdays and shifts is expected to meet the demands of event schedules, with open availability preferred. This position offers valuable leadership experience in a fast-paced, client-focused hospitality environment, ideal for individuals passionate about delivering exceptional service and team coordination in event management.