Banquet Supervisor

Sodexo is a leading global provider of integrated food services and facilities management, committed to improving the quality of life for the people and communities it serves. With operations spanning multiple sectors including corporate, education, healthcare, and sports and leisure, Sodexo delivers exceptional service experiences by partnering with clients to enhance customer satisfaction and operational efficiency. The company prides itself on fostering inclusive work environments where employees are respected, valued, and empowered to grow both personally and professionally. Sodexo’s commitment to social responsibility, sustainability, and diversity is deeply embedded in its mission and company culture, offering its workforce opportunities to thrive in a supportive and purpose-driven environment.

Currently hiring for the position of Banquet Supervisor at the Hollywood Bowl Amphitheatre, Sodexo invites professionals with a passion for excellence and leadership in banquet and catering services to join their dynamic team. This position offers flexible employment opportunities, including full-time and part-time roles, with competitive pay ranging from $30 to $35 per hour. As a Banquet Supervisor, the successful candidate will be the primary on-site leader responsible for the overall supervision and coordination of banquet and catered event operations. This vital role involves overseeing Banquet Captains and Servers to ensure smooth execution of events according to detailed Banquet Event Orders (BEOs), maintaining high standards of service excellence, and exceeding client expectations.

The Banquet Supervisor works in a fast-paced event venue environment, managing events that vary from intimate meetings to large-scale functions hosting hundreds of guests, with service styles ranging from receptions and buffets to plated and multi-course meals. Beyond leadership duties, the supervisor actively participates in event preparation, setup, service, breakdown, and cleanup while ensuring that all activities comply with safety, sanitation, and staffing guidelines. The role requires exceptional organizational and problem-solving skills to adapt to dynamic event requirements and resolve issues promptly, ensuring client satisfaction and team efficiency.

Sodexo emphasizes the importance of a flexible, supportive work environment to balance professional and personal life, offering ongoing training and career advancement opportunities to help employees turn their roles into rewarding careers. Benefits include paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, employee discount programs, and additional site-specific perks such as free meals, uniforms, safety shoes, and transportation support. Sodexo’s dedication to diversity, equity, and inclusion fosters a welcoming environment where employees feel comfortable to be themselves, share ideas, and contribute to a stronger team dynamic. This Banquet Supervisor role is ideal for motivated individuals eager to leverage their leadership experience and hospitality skills in an iconic venue setting, contributing to memorable guest experiences and operational success at one of the most renowned amphitheaters in the world.