Banquet Supervisor

Sodexo is a global leader in quality of life services, operating across various sectors including food service, facilities management, and integrated solutions worldwide. The company is renowned for its commitment to improving the everyday experiences of the people it serves, fostering social, economic, and environmental growth in communities. Sodexo values diversity, inclusion, and a culture of respect where every employee is appreciated for their unique contributions. With a strong emphasis on equal employment opportunities, Sodexo creates an empowering and supportive workplace where individuals can thrive and grow their careers.

The Savannah International Trade & Convention Center is one of the prime venues managed in partnership with Sodexo, providing a dynamic and fast-paced environment dedicated to hosting a variety of events ranging from small meetings to large-scale conventions with hundreds of guests. The center's pivot towards excellence in event execution is driven by the expertise and coordination of skilled staff, among whom the Banquet Supervisor plays a critical role.

As a full-time Banquet Supervisor at Sodexo in Savannah, Georgia, you will lead the banquet and catering team by overseeing event operations to ensure impeccable service delivery that meets client standards and expectations. This role offers an hourly pay range of $24 to $26, reflecting the importance of the supervisor’s responsibilities and leadership skills.

This position serves as the primary on-site leader above the Banquet Captain level, supervising banquet captains and servers to guide seamless event execution. You will be instrumental in monitoring setups, orchestrating service flow, managing staff, and resolving any operational issues to guarantee a smooth event experience. Your oversight will span a diverse range of service styles including receptions, buffets, plated meals, and multi-course dinners.

In addition to supervising event days, you will contribute actively to event preparation, setup, breakdown, and cleanup, all while upholding high safety and sanitation standards. The role demands strong organizational skills and the ability to thrive in a dynamic, fast-moving environment where attention to detail and problem-solving are key.

Flexibility in working varying shifts and showing dedication by being punctual and reliable is essential. This position may also involve supporting off-site catered functions, expanding the scope of your leadership and operational expertise.

Sodexo supports its employees with a flexible work environment that promotes balance and wellness. Training and advancement opportunities are available to help transform this role into a long-term career. Comprehensive benefits include paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k savings plan, employee discount programs and more. Additionally, some locations offer site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, and parking.

Joining Sodexo means being part of a company dedicated to creating better everyday experiences, not just for customers but also for employees. The Banquet Supervisor role offers a meaningful opportunity to lead a talented team, contribute directly to the success of high-profile events, and grow within a global organization that respects and values its workforce.