Banquet Supervisor

Sodexo is a global leader in integrated facilities management and food service solutions, committed to enhancing the quality of life for clients and communities worldwide. They specialize in delivering superior experiences through their extensive range of services including food service, catering, and facilities management. With a strong presence in multiple markets and a dedication to sustainability and social responsibility, Sodexo stands out as an employer that values diversity, equity, and inclusion, ensuring all employees are treated with respect and have opportunities to thrive. Their commitment to fostering a collaborative and supportive work environment makes Sodexo a sought-after company for professionals in the catering and event services industry.

The Banquet Supervisor position at Sodexo, located at the Music Center (PACLAC) is available as a full-time or part-time role, offering an hourly pay range of $25 to $30. This role is ideal for candidates who have experience in banquet or catering operations and are looking for a leadership opportunity within a dynamic, fast-paced event venue environment. The Banquet Supervisor serves as a key leadership figure, overseeing banquet captains and servers during events of varying sizes, from intimate meetings to large-scale functions with hundreds of guests.

In this role, the Banquet Supervisor is responsible for ensuring that events are executed flawlessly according to Banquet Event Orders (BEOs), service standards, and client expectations. The position requires strong organizational and problem-solving skills to manage all aspects of service delivery, including preparation, setup, event service, breakdown, and cleanup. Safety, sanitation, and guest satisfaction are top priorities. Additionally, the supervisor must handle staffing oversight, operational readiness, and any issue resolution that arises during events. This position involves working varying shifts with days, hours, and rotating weekends, which will be detailed during the interview process.

This role demands a hands-on leadership approach and the ability to work both on-site at event venues and at off-site catered functions. The Banquet Supervisor ensures consistency and quality in service and fosters a team environment where each event is executed efficiently and professionally. The role may involve lifting and moving equipment, managing alcohol service responsibly following local regulations, and upholding health and safety certifications. This position is pivotal in maintaining Sodexo's reputation for excellence in event management and client service.

Overall, the Banquet Supervisor role with Sodexo offers a rewarding opportunity to grow professionally while contributing to memorable guest experiences. The company supports its employees with ongoing training, comprehensive benefits, and a culture that respects individuality and promotes equal employment opportunities across all protected classes. Sodexo encourages applicants to join their team and be part of a company that makes a meaningful impact every day.