Banquet Supervisor

Sodexo is a leading global provider of food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for everyone they serve. Operating in various industries including corporate, healthcare, education, sports, and leisure, Sodexo partners with clients worldwide to deliver exceptional food service, catering, and integrated solutions. The company values its employees, emphasizing respect, fairness, and inclusivity, and aims to foster an environment where all team members feel welcomed and valued. Sodexo is committed to equal employment opportunities and embraces a diverse workforce to ensure a culture of belonging and collaboration.

The Banquet Supervisor position at Sodexo is a full-time role located at the Indiana Convention Center. This position pays between $22 and $25 per hour and involves varying shifts with a preference for open availability. As a Banquet Supervisor, you will play a crucial leadership role by overseeing banquet and catered event operations. You will act as the primary on-site leader responsible for managing Banquet Captains and Banquet Servers, guaranteeing that events are executed flawlessly according to Banquet Event Orders (BEOs), service standards, and client expectations. Your leadership will be vital in ensuring operational readiness, efficient staffing, smooth service execution, and quick resolution of any issues during events.

You will work within an event venue environment and also support off-site catered functions. This role requires supervising a diverse range of events, from small meetings to large-scale functions with hundreds of guests, and across various service styles, including receptions, buffets, plated meals, and multi-course services. The Banquet Supervisor actively participates in preparation, setup, service, breakdown, and cleanup processes, while maintaining accountability for safety, sanitation, staffing, and guest satisfaction. Responsibilities can vary depending on the account and client requirements, reflecting the dynamic nature of this role.

This is an ideal opportunity for someone with prior banquet or catering experience who is ready to step into a supervisory role and provide excellent leadership in a fast-paced, customer-focused environment. Sodexo supports your career growth by offering ongoing training and development, ensuring you can advance your skills and explore career opportunities within the company. The role also includes the chance to work in a flexible and supportive environment that supports your work-life balance. Overall, this position is a blend of operational leadership, customer service, and team management, making it a key role in delivering memorable events for clients and guests alike.